Brischtner Nytlä - Swiss Alpine Delight

Ingredients

• 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced
• 200g (7 oz) Gruyère cheese, grated 200g (7 oz) Gruyère cheese, grated
• 200g (7 oz) Emmental cheese, grated 200g (7 oz) Emmental cheese, grated
• 300ml (1 1/4 cups) heavy cream 300ml (1 1/4 cups) heavy cream
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste
• Butter for greasing Butter for greasing

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Grease a baking dish with butter.
3. 3.
   In a bowl, mix the grated Gruyère and Emmental cheeses together.
4. 4.
   Layer half of the sliced potatoes in the greased baking dish, season with salt, pepper, minced garlic, dried thyme, and ground nutmeg.
5. 5.
   Sprinkle half of the cheese mixture over the potatoes.
6. 6.
   Repeat the layers with the remaining potatoes, seasoning, and cheese.
7. 7.
   Pour the heavy cream evenly over the layers.
8. 8.
   Cover the baking dish with aluminum foil and bake for 45 minutes.
9. 9.
   Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
10. 10.
    Allow the dish to cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Gruyère and Emmental cheese — Opt for high-quality Swiss cheeses for the best flavor and melting properties.
• Heavy cream — Use full-fat heavy cream to achieve a rich and creamy texture in the dish.
• Garlic — Mince the garlic finely to evenly distribute its flavor.

Tips & Tricks

• For a twist, add a layer of caramelized onions between the potato and cheese layers.
• Experiment with different herbs like rosemary or parsley to customize the flavor.
• Serve the dish with a side of fresh salad to balance the richness.
• Leftovers can be reheated in the oven for a delicious lunch the next day.
• If you prefer a crispier top layer, broil the dish for a few minutes at the end of baking.

Serving advice

Serve Brischtner Nytlä hot, straight from the oven, as the cheese will be gooey and the flavors at their peak. Garnish with fresh thyme leaves for an added touch of freshness.

Presentation advice

Present the dish in the baking dish itself, allowing the layers of potatoes and cheese to be visible. The golden and bubbly top layer will entice your guests, and the aroma will fill the room.