Schüblig Sausage with Swiss Potato Salad

Ingredients

• 4 Schüblig sausages 4 Schüblig sausages
• 500g (1.1 lb) potatoes, boiled and diced 500g (1.1 lb) potatoes, boiled and diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 3 tablespoons mayonnaise 3 tablespoons mayonnaise
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 8g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a pan over medium heat.
2. 2.
   Grill or pan-fry the Schüblig sausages until they are cooked through and have a slightly crispy exterior. Set aside.
3. 3.
   In a large bowl, combine the diced potatoes, chopped onion, white vinegar, Dijon mustard, mayonnaise, and fresh parsley. Mix well until all the ingredients are evenly coated.
4. 4.
   Season the potato salad with salt and pepper to taste.
5. 5.
   Serve the grilled Schüblig sausages alongside the Swiss Potato Salad.

Treat your ingredients with care...

• Schüblig sausages — Make sure to cook the sausages until they are fully cooked and have a slightly crispy exterior for the best flavor and texture.
• Potatoes — Boil the potatoes until they are fork-tender but still hold their shape. Overcooking can result in mushy potato salad.

Tips & Tricks

• For added flavor, you can marinate the Schüblig sausages in a mixture of olive oil, garlic, and herbs before grilling or pan-frying.
• If you prefer a creamier potato salad, you can add a bit more mayonnaise or a dollop of sour cream.
• Feel free to customize the potato salad by adding other ingredients such as pickles, celery, or bacon for extra crunch and flavor.
• Serve the Schüblig sausages with a side of crusty bread or a fresh green salad for a complete meal.
• Leftover potato salad can be refrigerated and enjoyed the next day as a tasty snack or side dish.

Serving advice

Serve the Schüblig Sausage with Swiss Potato Salad as a main course for lunch or dinner. Place the grilled sausages on a plate alongside a generous portion of the creamy potato salad. Garnish with additional fresh parsley for a pop of color.

Presentation advice

Arrange the Schüblig sausages diagonally on the plate, with the Swiss Potato Salad placed next to them. Drizzle a little extra Dijon mustard on top of the sausages for an attractive presentation. Serve with a side of crusty bread and enjoy!