Sukjunamul Swiss Style

Ingredients

In this Swiss adaptation of Sukjunamul, Swiss cheese is added to enhance the flavor profile and provide a creamy texture. Additionally, Swiss herbs and spices are incorporated to infuse the dish with a unique Swiss twist. These modifications create a fusion of Korean and Swiss cuisines, resulting in a delightful and innovative dish. We alse have the original recipe for Sukjunamul, so you can check it out.

• 500g (17.6 oz) mung bean sprouts 500g (17.6 oz) mung bean sprouts
• 100g (3.5 oz) Swiss cheese, grated 100g (3.5 oz) Swiss cheese, grated
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 14g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the mung bean sprouts thoroughly and drain.
2. 2.
   In a large pot, bring water to a boil and blanch the sprouts for 1-2 minutes. Drain and set aside.
3. 3.
   In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. 4.
   Add the blanched sprouts to the pan and stir-fry for 2-3 minutes.
5. 5.
   Sprinkle dried thyme, parsley, paprika, salt, and pepper over the sprouts. Mix well to coat evenly.
6. 6.
   Remove from heat and transfer the sprouts to a serving dish.
7. 7.
   Sprinkle grated Swiss cheese over the sprouts.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Mung bean sprouts — Make sure to rinse the sprouts thoroughly to remove any impurities before cooking.
• Swiss cheese — Opt for a mild Swiss cheese variety, such as Emmental or Gruyère, for a balanced flavor.

Tips & Tricks

• For added crunch, you can lightly toast the mung bean sprouts before stir-frying.
• Experiment with different Swiss cheese varieties to find your favorite flavor combination.
• Serve Sukjunamul Swiss Style as a side dish or as a light main course with a fresh salad.

Serving advice

Serve Sukjunamul Swiss Style warm as a side dish alongside your favorite Swiss-inspired main course. It pairs well with roasted meats, sausages, or even a traditional Swiss cheese fondue.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley or thyme leaves to add a pop of color. Serve it in a shallow bowl or on a platter to showcase the vibrant mung bean sprouts and melted Swiss cheese.