Swiss-inspired Temaki with Alpine Flavors

Recipe

Swiss-inspired Temaki with Alpine Flavors

Alpine Delights: Swiss-inspired Temaki with a Mountain Twist

4.2 out of 5

Indulge in the flavors of Switzerland with this unique twist on the traditional Japanese temaki. This recipe combines the freshness of temaki with the rich and hearty ingredients found in Swiss cuisine, resulting in a delightful fusion of flavors.

Jan Dec
Rice Dish› Temaki
Asian cuisine› East Asian cuisine› Japanese cuisine
European cuisine› Alpine cuisine› Swiss cuisine

Preparation time

20 minutes

Cooking time

N/A

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free (if omitting Swiss cheese), Nut-free, Low-calorie

Allergens

Fish (smoked salmon), Dairy (Swiss cheese)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-protein

Ingredients

In this Swiss-inspired version of temaki, we incorporate ingredients commonly found in Swiss cuisine, such as smoked salmon, Swiss cheese, mushrooms, and pickles. Additionally, we serve the temaki with a tangy mustard sauce, which adds a distinct Swiss flavor profile to the dish. We alse have the original recipe for Temaki, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 12g, 5g
  • Carbohydrates (total, sugars): 45g, 2g
  • Protein: 15g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the sushi rice according to package instructions and let it cool.
  2. 2.
    Place a sheet of nori seaweed on a clean surface.
  3. 3.
    Wet your hands with water and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
  4. 4.
    Arrange a few slices of smoked salmon, Swiss cheese, mushrooms, and pickles in a line across the center of the rice.
  5. 5.
    Roll the nori tightly from the bottom, using your hands to shape it into a cone.
  6. 6.
    Repeat the process with the remaining ingredients.
  7. 7.
    Serve the temaki with a side of mustard sauce and soy sauce for dipping.

Treat your ingredients with care...

  • Smoked salmon — Ensure the smoked salmon is thinly sliced for easy rolling and even distribution of flavors.
  • Swiss cheese — Cut the Swiss cheese into thin strips to ensure it melts slightly when combined with the warm rice.
  • Mushrooms — Sauté the mushrooms until they are tender and slightly caramelized for enhanced flavor.
  • Pickles — Use thinly sliced pickles to add a tangy and crunchy element to the temaki.
  • Mustard sauce — Adjust the amount of mustard sauce according to your preference for spiciness.

Tips & Tricks

  • Experiment with different fillings such as Swiss sausage or sautéed Swiss chard for a unique twist.
  • If you prefer a vegetarian version, substitute the smoked salmon with grilled tofu or marinated tempeh.
  • Serve the temaki immediately after rolling to ensure the nori stays crisp.
  • Customize the mustard sauce by adding a touch of honey or horseradish for extra flavor.
  • For a festive touch, garnish the temaki with fresh herbs like chives or dill.

Serving advice

Serve the Swiss-inspired temaki as a main course or as part of a sushi platter. Accompany it with a side of soy sauce and mustard sauce for dipping. Garnish with fresh herbs for an added pop of color and flavor.

Presentation advice

Arrange the temaki on a platter, standing upright to showcase their beautiful cone shape. Place a small dish of soy sauce and mustard sauce next to the temaki for easy access. Add a sprig of fresh herbs as a garnish to enhance the presentation.

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