Swiss-inspired Temaki with Alpine Flavors

Ingredients

In this Swiss-inspired version of temaki, we incorporate ingredients commonly found in Swiss cuisine, such as smoked salmon, Swiss cheese, mushrooms, and pickles. Additionally, we serve the temaki with a tangy mustard sauce, which adds a distinct Swiss flavor profile to the dish. We alse have the original recipe for Temaki, so you can check it out.

• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 2 cups (400g) sushi rice 2 cups (400g) sushi rice
• 8 ounces (225g) smoked salmon, thinly sliced 8 ounces (225g) smoked salmon, thinly sliced
• 4 ounces (115g) Swiss cheese, cut into thin strips 4 ounces (115g) Swiss cheese, cut into thin strips
• 1 cup (150g) mushrooms, sautéed and sliced 1 cup (150g) mushrooms, sautéed and sliced
• 1/2 cup (75g) pickles, thinly sliced 1/2 cup (75g) pickles, thinly sliced
• 1/4 cup (60ml) mustard sauce 1/4 cup (60ml) mustard sauce
• Soy sauce, for dipping Soy sauce, for dipping

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Place a sheet of nori seaweed on a clean surface.
3. 3.
   Wet your hands with water and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
4. 4.
   Arrange a few slices of smoked salmon, Swiss cheese, mushrooms, and pickles in a line across the center of the rice.
5. 5.
   Roll the nori tightly from the bottom, using your hands to shape it into a cone.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Serve the temaki with a side of mustard sauce and soy sauce for dipping.

Treat your ingredients with care...

• Smoked salmon — Ensure the smoked salmon is thinly sliced for easy rolling and even distribution of flavors.
• Swiss cheese — Cut the Swiss cheese into thin strips to ensure it melts slightly when combined with the warm rice.
• Mushrooms — Sauté the mushrooms until they are tender and slightly caramelized for enhanced flavor.
• Pickles — Use thinly sliced pickles to add a tangy and crunchy element to the temaki.
• Mustard sauce — Adjust the amount of mustard sauce according to your preference for spiciness.

Tips & Tricks

• Experiment with different fillings such as Swiss sausage or sautéed Swiss chard for a unique twist.
• If you prefer a vegetarian version, substitute the smoked salmon with grilled tofu or marinated tempeh.
• Serve the temaki immediately after rolling to ensure the nori stays crisp.
• Customize the mustard sauce by adding a touch of honey or horseradish for extra flavor.
• For a festive touch, garnish the temaki with fresh herbs like chives or dill.

Serving advice

Serve the Swiss-inspired temaki as a main course or as part of a sushi platter. Accompany it with a side of soy sauce and mustard sauce for dipping. Garnish with fresh herbs for an added pop of color and flavor.

Presentation advice

Arrange the temaki on a platter, standing upright to showcase their beautiful cone shape. Place a small dish of soy sauce and mustard sauce next to the temaki for easy access. Add a sprig of fresh herbs as a garnish to enhance the presentation.