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Recipe
Swiss-Style Beef Stew with Herbs and Red Wine
Alpine Delight: Hearty Swiss Beef Stew with a Touch of Red Wine
4.4 out of 5
Indulge in the flavors of Switzerland with this comforting and aromatic beef stew. Made with tender beef, fragrant herbs, and a splash of red wine, this dish captures the essence of Swiss cuisine and is sure to warm your heart and soul.
Metadata
Preparation time
20 minutes
Cooking time
2-3 hours
Total time
2 hours 20 minutes - 3 hours 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Pescatarian
Ingredients
In this Swiss adaptation of the Croatian dish Čobanac, we incorporate Swiss culinary traditions and flavors. While the original recipe uses a variety of meats, we focus solely on beef for this Swiss-style stew. Additionally, we infuse the stew with Swiss herbs and spices, such as thyme and rosemary, to enhance the Alpine flavors. Finally, we add a splash of red wine to elevate the richness of the dish and give it a touch of sophistication. We alse have the original recipe for Čobanac, so you can check it out.
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1.5 kg (3.3 lbs) beef stew meat, cubed 1.5 kg (3.3 lbs) beef stew meat, cubed
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 large onion, chopped 1 large onion, chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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2 carrots, peeled and sliced 2 carrots, peeled and sliced
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2 celery stalks, sliced 2 celery stalks, sliced
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250 ml (1 cup) red wine 250 ml (1 cup) red wine
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500 ml (2 cups) beef broth 500 ml (2 cups) beef broth
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2 tablespoons tomato paste 2 tablespoons tomato paste
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2 bay leaves 2 bay leaves
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried rosemary 1 teaspoon dried rosemary
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 55g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, toss the beef stew meat with flour until evenly coated.
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2.Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches and brown on all sides. Remove the beef from the pot and set aside.
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3.In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
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4.Add the sliced carrots and celery to the pot and cook for a few minutes until slightly softened.
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5.Return the beef to the pot and pour in the red wine. Allow the wine to simmer for a few minutes to cook off the alcohol.
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6.Add the beef broth, tomato paste, bay leaves, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste.
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7.Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
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8.Remove the bay leaves before serving. Adjust the seasoning if needed.
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9.Serve the Swiss-style beef stew hot with crusty bread or creamy mashed potatoes.
Treat your ingredients with care...
- Beef stew meat — For the best results, choose a tender cut of beef suitable for slow cooking, such as chuck or brisket. Trim any excess fat before cubing the meat to ensure a leaner stew.
Tips & Tricks
- For a richer flavor, marinate the beef in red wine and herbs overnight before cooking.
- If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 15 minutes of cooking.
- Feel free to add other vegetables like potatoes or mushrooms to the stew for added depth and variety.
- Serve the stew with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of flavor.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
Serving advice
Serve the Swiss-style beef stew in deep bowls, allowing the rich sauce to envelop the tender beef. Garnish with a sprig of fresh thyme or rosemary for a touch of elegance. Accompany the stew with a side of crusty bread or creamy mashed potatoes to soak up the delicious flavors.
Presentation advice
To present the Swiss-style beef stew beautifully, ladle it into individual serving bowls, making sure to showcase the tender beef and vibrant vegetables. Drizzle a swirl of olive oil on top and sprinkle some freshly chopped parsley for a pop of color. Serve with a side of crusty bread and a glass of red wine for a truly indulgent experience.
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