Dish

Blitva na lešo

Boiled Swiss Chard and Potatoes

Blitva na lešo is a simple and flavorful dish that is rich in vitamins and minerals. To make blitva na lešo, you will need Swiss chard, potatoes, garlic, and olive oil. The Swiss chard and potatoes are boiled together until they are tender, and then sautéed with garlic and olive oil until they are golden brown. The dish is then served with a variety of different toppings and seasonings, such as grilled fish or roasted chicken. Blitva na lešo is a staple in Croatian cuisine and is enjoyed by people all over the world.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Side Dish

Origins and history

Blitva na lešo has been a staple in Croatian cuisine for centuries. It is often served as a side dish with a variety of different main courses, such as grilled fish or roasted chicken. Today, blitva na lešo is enjoyed by people all over the world and is often served at Croatian-themed restaurants and events.

Dietary considerations

Blitva na lešo is a vegan and gluten-free dish that is suitable for people with dietary restrictions. However, some toppings and seasonings may contain dairy or gluten, so it is important to check the ingredients before serving.

Variations

There are many variations of blitva na lešo, depending on the toppings and seasonings used. Some people like to add onions or other vegetables to their blitva na lešo for added flavor and texture. Additionally, some people like to serve their blitva na lešo with a side of rice or pasta.

Presentation and garnishing

Blitva na lešo is typically served in a bowl, with the toppings and seasonings arranged on top. It can be garnished with fresh herbs or chopped vegetables for added flavor and color.

Tips & Tricks

To make blitva na lešo, it is important to choose high-quality Swiss chard and potatoes that are fresh and free from blemishes. It is also important to sauté the vegetables until they are golden brown, but not burnt. Finally, be sure to choose toppings and seasonings that complement the flavor of the blitva na lešo without overpowering it.

Side-dishes

Blitva na lešo is often served as a side dish with a variety of different main courses, such as grilled fish or roasted chicken. It can also be served as a main course with a variety of different toppings and seasonings.

Drink pairings

Blitva na lešo pairs well with a variety of different drinks, such as white wine, beer, or a glass of sparkling water. It is also delicious with a hot cup of tea or coffee.