Swiss-style Curry Udon

Ingredients

In this Swiss-style adaptation of Karē Udon, we incorporate Swiss herbs and spices into the curry sauce to infuse it with Alpine flavors. Additionally, we garnish the dish with traditional Swiss ingredients like Gruyère cheese and crispy fried onions, adding a unique twist to the original Japanese recipe. We alse have the original recipe for Karē udon, so you can check it out.

• 250g (8.8oz) udon noodles 250g (8.8oz) udon noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 500ml (2 cups) vegetable broth 500ml (2 cups) vegetable broth
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• Salt and pepper, to taste Salt and pepper, to taste
• Gruyère cheese, grated (for garnish) Gruyère cheese, grated (for garnish)
• Crispy fried onions (for garnish) Crispy fried onions (for garnish)
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 8g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the udon noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the sliced onion and cook until softened.
3. 3.
   Add the julienned carrots and minced garlic to the pan. Cook for another 2-3 minutes until the carrots are slightly tender.
4. 4.
   Sprinkle the curry powder, paprika, dried thyme, dried rosemary, and dried oregano over the vegetables. Stir well to coat.
5. 5.
   Pour in the vegetable broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
6. 6.
   Stir in the heavy cream and soy sauce. Season with salt and pepper to taste.
7. 7.
   Add the cooked udon noodles to the pan and toss gently to coat them with the curry sauce.
8. 8.
   Cook for an additional 2-3 minutes until the noodles are heated through.
9. 9.
   Serve the Swiss-style Karē Udon hot, garnished with grated Gruyère cheese, crispy fried onions, and fresh parsley.

Treat your ingredients with care...

• Udon noodles — Cook the udon noodles according to the package instructions, but make sure not to overcook them as they should retain a slightly chewy texture.
• Gruyère cheese — Use a good quality Gruyère cheese for the garnish, as it adds a distinct nutty flavor to the dish.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the curry sauce.
• Feel free to add other vegetables like bell peppers or snow peas for added crunch and color.
• If you prefer a thinner sauce, you can adjust the consistency by adding more vegetable broth or cream.

Serving advice

Serve the Swiss-style Karē Udon in deep bowls, allowing the aroma of the curry to waft through the air. Pair it with a side of fresh salad or steamed vegetables to complete the meal.

Presentation advice

Garnish the Swiss-style Karē Udon with a sprinkle of fresh parsley, grated Gruyère cheese, and a generous handful of crispy fried onions. The vibrant colors and contrasting textures will make the dish visually appealing.