Dish
Tomato Fondue
Tomato Fondue is made by sautéing garlic and onions in olive oil until fragrant. Fresh tomatoes are then added and cooked until they break down into a thick sauce. The sauce is seasoned with herbs such as thyme and basil and served warm. Tomato Fondue is a great way to enjoy the flavors of summer.
Origins and history
Tomato Fondue originated in the Provence region of France. It is a popular dish during the summer months when fresh tomatoes are abundant. The dish has since become a beloved French tradition and is now enjoyed around the world.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
There are many variations of tomato fondue, each with its own unique combination of ingredients. Some popular variations include adding olives or capers for a briny flavor, or adding anchovies for a salty kick.
Presentation and garnishing
Tomato Fondue is traditionally served in a small bowl with crusty bread or crackers for dipping. Garnish with fresh herbs such as parsley or chives.
Tips & Tricks
To make the dish more flavorful, use heirloom tomatoes or cherry tomatoes instead of regular tomatoes.
Side-dishes
Crusty bread or crackers for dipping
Drink pairings
Rosé wine or lemonade
Delicious Tomato Fondue recipes
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