Dish

Goma dare

Sesame Sauce

Goma dare is a simple and flavorful sauce that is easy to make at home. To make the sauce, start by toasting sesame seeds in a dry pan until they are fragrant. Then, grind the seeds in a mortar and pestle or a food processor until they form a paste. Add the soy sauce, mirin, and sugar and mix well. Adjust the seasoning to your liking by adding more soy sauce or sugar.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dipping Sauce

Origins and history

Goma dare originated in Japan and is commonly served with cold noodles, such as soba or udon. It is also used as a dipping sauce for vegetables and grilled meats.

Dietary considerations

This dish is gluten-free and can be made vegan by using a plant-based alternative to mirin. It is also low in calories and fat, making it a healthy option for those watching their diet.

Variations

There are many variations of goma dare, including ones that use tahini or peanut butter instead of sesame seeds. You can also experiment with different types of vinegar, such as rice vinegar or apple cider vinegar.

Presentation and garnishing

To make the goma dare look more visually appealing, garnish it with chopped scallions or sesame seeds. You can also serve it in a small bowl with a spoon for easy dipping.

Tips & Tricks

To prevent the sesame seeds from burning, make sure to toast them over low heat and stir constantly. You can also add a splash of water to the sauce to thin it out if it is too thick.

Side-dishes

Goma dare is traditionally served with cold noodles, such as soba or udon. It can also be used as a dipping sauce for vegetables or grilled meats.

Drink pairings

Goma dare pairs well with a light and refreshing drink, such as green tea or a citrus-infused water. It can also be paired with a dry sake or a light beer.