Recipe
Goma Dare - Japanese Sesame Sauce
Sesame Sensation: A Delectable Twist on Goma Dare
4.6 out of 5
Indulge in the rich flavors of Japanese cuisine with this authentic Goma Dare recipe. This creamy sesame sauce is a staple in Japanese cooking, adding a delightful nutty and savory taste to a variety of dishes.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
50 minutes (including resting time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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1 cup (150g) white sesame seeds 1 cup (150g) white sesame seeds
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3 tablespoons soy sauce 3 tablespoons soy sauce
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2 tablespoons mirin 2 tablespoons mirin
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon honey 1 tablespoon honey
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1 clove garlic, minced 1 clove garlic, minced
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 teaspoon sesame oil 1/4 teaspoon sesame oil
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1/4 cup (60ml) water 1/4 cup (60ml) water
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 8g, 3g
- Protein: 5g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant. Let them cool.
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2.Grind the toasted sesame seeds in a mortar and pestle or a food processor until they form a coarse paste.
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3.In a bowl, combine the ground sesame seeds, soy sauce, mirin, rice vinegar, honey, minced garlic, salt, sesame oil, and water. Mix well until the sauce is smooth and creamy.
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4.Adjust the consistency by adding more water if desired.
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5.Let the Goma Dare sauce sit for at least 30 minutes to allow the flavors to meld together.
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6.Serve the Goma Dare sauce as a dipping sauce for cold noodles, drizzle it over grilled meats or vegetables, or use it as a dressing for salads.
Treat your ingredients with care...
- Sesame seeds — Toasting the sesame seeds brings out their natural oils and enhances their flavor. Be careful not to burn them during toasting.
- Soy sauce — Use a good quality soy sauce for the best flavor. Adjust the amount according to your taste preference.
- Mirin — Mirin adds a subtle sweetness to the sauce. If you don't have mirin, you can substitute it with a combination of rice vinegar and a small amount of sugar.
Tips & Tricks
- For a smoother sauce, you can use a blender or food processor instead of a mortar and pestle.
- Adjust the sweetness by adding more or less honey according to your preference.
- If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic.
- Store any leftover Goma Dare sauce in an airtight container in the refrigerator for up to one week.
- Experiment with adding a dash of chili oil or grated ginger for additional flavor variations.
Serving advice
Serve the Goma Dare sauce alongside a plate of chilled soba noodles, garnished with sliced green onions and toasted sesame seeds. It also pairs well with grilled chicken or tofu, drizzled over a bed of steamed vegetables.
Presentation advice
When serving Goma Dare, present it in a small dipping bowl or a sauce dish. Garnish with a sprinkle of toasted sesame seeds and a few drops of sesame oil for an elegant touch. Place it alongside the main dish or in the center of a platter for easy access.
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