Cantabrian-style Sesame Sauce

Recipe

Cantabrian-style Sesame Sauce

Mar y Montaña Sesame Sauce: A Fusion of Land and Sea Flavors

4.6 out of 5

Indulge in the flavors of Cantabrian cuisine with this delicious adaptation of the traditional Japanese Goma dare. This Cantabrian-style sesame sauce combines the rich umami of sesame seeds with the coastal influences of the region, resulting in a unique and tantalizing dish.

Jan Dec
Dipping Sauce› Goma dare
Asian cuisine› East Asian cuisine› Japanese cuisine
European cuisine› Mediterranean cuisine› Spanish cuisine› Cantabrian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

Sesame seeds, Garlic

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

In this adaptation, we incorporate the flavors of Cantabrian cuisine by using locally sourced ingredients. Instead of traditional Japanese soy sauce, we substitute it with anchovy-infused Cantabrian sea salt, which adds a unique briny flavor. Additionally, we enhance the sauce with a splash of Cantabrian white wine vinegar, which adds a subtle tanginess. These modifications infuse the dish with the essence of Cantabrian coastal flavors. We alse have the original recipe for Goma dare, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat: 16g (2g saturated)
  • Carbohydrates: 6g (1g sugars)
  • Protein: 5g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    In a blender or food processor, grind the toasted sesame seeds until they form a coarse paste.
  2. 2.
    Add the minced garlic, Cantabrian anchovy-infused sea salt, Cantabrian white wine vinegar, and extra virgin olive oil to the blender.
  3. 3.
    Blend the mixture until it reaches a smooth and creamy consistency.
  4. 4.
    Gradually add water while blending until the desired thickness is achieved.
  5. 5.
    Taste and adjust the seasoning if needed.
  6. 6.
    Transfer the Cantabrian-style sesame sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

  • Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant. Be careful not to burn them, as it can give a bitter taste to the sauce.

Tips & Tricks

  • For a spicier version, add a pinch of Cantabrian chili flakes or a few drops of Cantabrian hot sauce.
  • Adjust the consistency of the sauce by adding more or less water, depending on your preference.
  • Use this Cantabrian-style sesame sauce as a dip for fresh vegetables, a dressing for salads, or a marinade for grilled seafood or chicken.

Serving advice

Serve the Cantabrian-style sesame sauce alongside grilled fish or seafood, roasted vegetables, or as a condiment for Cantabrian-style tapas.

Presentation advice

Drizzle the sauce over the dish in an artistic manner or serve it in a small bowl garnished with a sprinkle of toasted sesame seeds and a fresh herb, such as parsley or cilantro.

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