Recipe

Homemade Kake Udon

Savor the Simplicity: Homemade Kake Udon Delight

4.5 out of 5

Indulge in the comforting flavors of Japanese cuisine with this homemade Kake Udon recipe. This classic dish features thick wheat noodles bathed in a delicate and flavorful broth, topped with a variety of toppings.

Noodle Dish› Kake udon

Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan dashi stock), Pescatarian, Dairy-free, Nut-free

Allergens

Wheat

Not suitable for

Gluten-free (due to the use of wheat noodles)

Ingredients

250g (8.8 oz) udon noodles 250g (8.8 oz) udon noodles
4 cups (950ml) dashi stock 4 cups (950ml) dashi stock
3 tablespoons soy sauce 3 tablespoons soy sauce
2 tablespoons mirin 2 tablespoons mirin
2 green onions, thinly sliced 2 green onions, thinly sliced
1/4 cup tempura flakes 1/4 cup tempura flakes
Shichimi togarashi (Japanese seven spice), to taste Shichimi togarashi (Japanese seven spice), to taste

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 2g, 0.4g
Carbohydrates (total, sugars): 75g, 5g
Protein: 10g
Fiber: 3g
Salt: 3g

Preparation

1.
Cook the udon noodles according to the package instructions. Drain and set aside.
2.
In a large pot, bring the dashi stock to a simmer over medium heat.
3.
Stir in the soy sauce and mirin, and let the broth simmer for 5 minutes to allow the flavors to meld.
4.
Divide the cooked udon noodles into serving bowls.
5.
Ladle the hot broth over the noodles, ensuring each bowl has an equal amount of broth.
6.
Garnish with sliced green onions, tempura flakes, and a sprinkle of shichimi togarashi.
7.
Serve immediately and enjoy the comforting flavors of homemade Kake Udon.

Treat your ingredients with care...

Udon noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot broth.

Tips & Tricks

For a heartier version, add sliced cooked chicken or beef to the broth.
Experiment with different toppings such as tempura shrimp, boiled egg, or sliced kamaboko (fish cake).
Adjust the seasoning by adding more soy sauce or mirin according to your taste preferences.
If dashi stock is not available, you can substitute it with vegetable broth or chicken broth.
To enhance the umami flavor, consider adding a small piece of kombu (dried kelp) to the broth while simmering.

Serving advice

Serve the Kake Udon hot in individual bowls, allowing everyone to customize their toppings according to their preferences. Pair it with a side of pickled vegetables or a simple cucumber salad for a refreshing contrast.

Presentation advice

When serving Kake Udon, ensure that the noodles are evenly distributed in the bowl and the broth is poured gently over them. Garnish with vibrant green onions, tempura flakes, and a sprinkle of shichimi togarashi for an appealing presentation.