Fugu Chiri with a Twist

Ingredients

• 500g (1.1 lb) blowfish fillets, thinly sliced 500g (1.1 lb) blowfish fillets, thinly sliced
• 1 liter (4 cups) dashi stock 1 liter (4 cups) dashi stock
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons sake 2 tablespoons sake
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon miso paste 1 tablespoon miso paste
• 1 tablespoon chili oil 1 tablespoon chili oil
• 200g (7 oz) napa cabbage, sliced 200g (7 oz) napa cabbage, sliced
• 100g (3.5 oz) shiitake mushrooms, sliced 100g (3.5 oz) shiitake mushrooms, sliced
• 200g (7 oz) tofu, cubed 200g (7 oz) tofu, cubed
• 2 green onions, sliced 2 green onions, sliced
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the dashi stock to a simmer.
2. 2.
   Add soy sauce, sake, mirin, and miso paste to the pot. Stir well to combine.
3. 3.
   Add the blowfish slices to the pot and cook for 2-3 minutes until they turn opaque.
4. 4.
   Add the napa cabbage, shiitake mushrooms, and tofu to the pot. Cook for an additional 5 minutes.
5. 5.
   Stir in the chili oil and green onions. Season with salt to taste.
6. 6.
   Drizzle sesame oil over the top and serve hot.

Treat your ingredients with care...

• Blowfish fillets — Ensure that the blowfish fillets are sliced thinly and handled with care due to their delicate texture.
• Dashi stock — If you can't find dashi stock, you can substitute it with a combination of water and dried bonito flakes or powdered dashi.
• Chili oil — Adjust the amount of chili oil according to your preferred level of spiciness.

Tips & Tricks

• To enhance the umami flavor, you can add a small piece of kombu (kelp) to the broth while simmering.
• Serve the Fugu Chiri with steamed rice or udon noodles for a complete meal.
• If blowfish is not available, you can substitute it with other white fish such as cod or halibut.
• Adjust the seasoning according to your taste preferences by adding more soy sauce or miso paste.
• For an extra touch of freshness, garnish the dish with some cilantro or shiso leaves.

Serving advice

Serve the Fugu Chiri in individual bowls, making sure to include a generous amount of broth, blowfish slices, and vegetables in each serving. Garnish with sliced green onions and a drizzle of chili oil for added flavor and presentation.

Presentation advice

Present the Fugu Chiri in a traditional Japanese hot pot or a ceramic bowl to showcase the vibrant colors of the ingredients. Arrange the blowfish slices, vegetables, and tofu in an appealing manner, and sprinkle some sesame seeds on top for an extra touch of elegance.