Homemade Matcha Kakigōri

Ingredients

• 2 cups (470ml) water 2 cups (470ml) water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 tablespoons high-quality matcha powder 2 tablespoons high-quality matcha powder
• Condensed milk or flavored syrup, to taste Condensed milk or flavored syrup, to taste
• Ice cubes Ice cubes

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 30g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and let the syrup cool.
2. 2.
   In a bowl, whisk matcha powder with a small amount of water to form a smooth paste.
3. 3.
   Add the matcha paste to the cooled syrup and mix well.
4. 4.
   Pour the mixture into a shallow container and freeze for about 2 hours, or until partially frozen.
5. 5.
   Remove the partially frozen mixture from the freezer and use a fork to scrape the surface, creating fluffy shaved ice.
6. 6.
   Return the container to the freezer for another 2 hours, scraping the surface with a fork every 30 minutes to create finer ice crystals.
7. 7.
   Once the shaved ice reaches the desired texture, spoon it into serving bowls or glasses.
8. 8.
   Drizzle condensed milk or flavored syrup over the shaved ice.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color. Look for ceremonial grade matcha for an authentic taste.

Tips & Tricks

• For a twist, add a scoop of green tea or vanilla ice cream on top of the shaved ice.
• Experiment with different flavored syrups such as strawberry, mango, or coconut for a variety of taste experiences.
• To enhance the presentation, garnish the Kakigōri with fresh fruit slices or a sprinkle of matcha powder.
• If you don't have an ice shaver, you can achieve a similar texture by blending ice cubes in a high-powered blender until finely crushed.
• To make it a more indulgent treat, top the Kakigōri with sweetened red bean paste or mochi.

Serving advice

Serve the Homemade Matcha Kakigōri immediately after preparing to enjoy the light and fluffy texture of the shaved ice. It is best enjoyed on a hot day or as a refreshing dessert after a meal.

Presentation advice

Present the Homemade Matcha Kakigōri in elegant bowls or glasses to showcase the vibrant green color of the matcha. Drizzle the condensed milk or syrup in an artistic pattern over the shaved ice for an eye-catching presentation.