Yakiniku Beef Bowl

Ingredients

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons sake 2 tablespoons sake
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 4 cups cooked white rice 4 cups cooked white rice
• Green onions, for garnish Green onions, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 50g, 8g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger to make the marinade.
2. 2.
   Place the thinly sliced beef in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a large skillet or grill pan over medium-high heat.
4. 4.
   Remove the beef from the marinade, allowing any excess marinade to drip off, and place it in the hot skillet. Cook for 2-3 minutes per side until browned and cooked through. Set aside.
5. 5.
   In the same skillet, add the sliced onion, bell pepper, and mushrooms. Cook until the vegetables are tender-crisp.
6. 6.
   Return the cooked beef to the skillet and toss with the vegetables to combine.
7. 7.
   Serve the yakiniku beef and vegetables over a bed of steaming white rice. Garnish with green onions.

Treat your ingredients with care...

• Beef — Choose thinly sliced beef, such as ribeye or sirloin, for the best results. If you can't find pre-sliced beef, you can partially freeze a larger piece of beef and slice it thinly yourself.
• Mirin — Mirin is a sweet rice wine commonly used in Japanese cooking. If you don't have mirin, you can substitute it with a mixture of equal parts rice vinegar and sugar.

Tips & Tricks

• For added flavor, you can sprinkle some sesame seeds over the finished dish.
• If you prefer a spicier kick, add a dash of chili flakes or drizzle some sriracha sauce on top.
• Feel free to customize the vegetables according to your preference. Thinly sliced zucchini, carrots, or bean sprouts can be great additions.
• Make sure not to overcook the beef to maintain its tenderness.
• If you want a smoky flavor, you can grill the beef and vegetables on a barbecue instead of using a skillet.

Serving advice

Serve the Yakiniku Beef Bowl hot, straight from the skillet, for the best experience. The sizzling beef and vegetables atop a bed of steaming rice create a visually appealing and appetizing dish. Garnish with green onions for a pop of freshness.

Presentation advice

To enhance the presentation, arrange the beef and vegetables neatly on top of the rice. Drizzle a little extra marinade over the dish for added flavor and visual appeal. Serve in traditional Japanese bowls for an authentic touch.