Recipe

Homemade Hikkoshi Soba with Sesame Sauce

Savory Sesame Soba: A Homemade Delight from Japan

4.4 out of 5

Indulge in the authentic flavors of Japanese cuisine with this homemade Hikkoshi Soba recipe. Made with tender buckwheat noodles and a rich sesame sauce, this dish is a delightful combination of earthy flavors and smooth textures.

Assorted Small Dishes or Ritual› Hikkoshi soba

Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Gluten-free (if using gluten-free soba noodles)

Allergens

Soy, Sesame

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

200g (7 oz) buckwheat soba noodles 200g (7 oz) buckwheat soba noodles
2 tablespoons soy sauce 2 tablespoons soy sauce
2 tablespoons mirin 2 tablespoons mirin
2 tablespoons sesame oil 2 tablespoons sesame oil
2 tablespoons tahini 2 tablespoons tahini
1 tablespoon rice vinegar 1 tablespoon rice vinegar
1 tablespoon honey 1 tablespoon honey
2 green onions, thinly sliced 2 green onions, thinly sliced
1 tablespoon sesame seeds, toasted 1 tablespoon sesame seeds, toasted

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 12g, 2g
Carbohydrates (total, sugars): 45g, 6g
Protein: 10g
Fiber: 4g
Salt: 2g

Preparation

1.
Cook the soba noodles according to the package instructions. Drain and rinse under cold water to remove excess starch.
2.
In a small bowl, whisk together soy sauce, mirin, sesame oil, tahini, rice vinegar, and honey until well combined.
3.
In a large mixing bowl, toss the cooked soba noodles with the sesame sauce until evenly coated.
4.
Divide the noodles into serving bowls and garnish with sliced green onions and toasted sesame seeds.
5.
Serve immediately and enjoy!

Treat your ingredients with care...

Buckwheat soba noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they should have a slightly firm texture.
Tahini — Give the tahini a good stir before using it to ensure a smooth consistency.
Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown and release their aroma.

Tips & Tricks

For a spicier kick, add a pinch of chili flakes or drizzle some chili oil over the finished dish.
Customize the sauce by adjusting the amount of honey or soy sauce to suit your taste preferences.
Add some cooked and sliced chicken or tofu for an extra protein boost.
Serve the soba noodles cold for a refreshing summer meal.
Experiment with different toppings such as shredded nori, grated daikon radish, or pickled ginger.

Serving advice

Serve the Hikkoshi Soba as a main course for lunch or dinner. Accompany it with a side of steamed vegetables or a fresh salad to create a well-balanced meal.

Presentation advice

Arrange the soba noodles neatly in the serving bowls and sprinkle the green onions and sesame seeds on top for an appealing presentation. Consider using traditional Japanese tableware to enhance the cultural experience.