Dish

Negima yakitori

Scallion and Chicken Yakitori

Negima yakitori is a dish made with chicken and scallions that are skewered and grilled to perfection. The chicken is marinated in a blend of soy sauce, sake, and mirin to give it a sweet and savory flavor. The scallions are also grilled until they are tender and slightly charred. Negima yakitori is a dish that is sure to leave your guests wanting more!

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Negima yakitori has been a staple in Japanese cuisine for centuries. It is believed to have originated in the Kanto region and has since spread throughout Japan.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Negima yakitori, with some recipes calling for the use of beef or pork instead of chicken. Some recipes also call for the addition of vegetables such as mushrooms and bell peppers. The marinade used in the dish can also vary depending on the region and personal preference.

Presentation and garnishing

Negima yakitori is typically served on a skewer and is garnished with a sprinkle of shichimi togarashi, a Japanese spice blend. The dish is often accompanied by a side of edamame or miso soup.

Tips & Tricks

When making Negima yakitori, it is important to marinate the chicken for at least 30 minutes to ensure that it is flavorful and tender. It is also important to grill the chicken and scallions over high heat to ensure that they are cooked to perfection.