Grilled Chicken Skewers with Scallions

Ingredients

• 500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces
• 8-10 scallions (green onions), cut into 2-inch lengths 8-10 scallions (green onions), cut into 2-inch lengths
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons sake 2 tablespoons sake
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, grated ginger, and minced garlic to make the marinade.
2. 2.
   Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken pieces and scallions alternately onto the soaked bamboo skewers.
5. 5.
   Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
6. 6.
   Remove from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Chicken Skewers with Scallions hot, garnished with sesame seeds and accompanied by a side of steamed rice or a fresh salad.

Treat your ingredients with care...

• Chicken thighs — To ensure juicy and tender chicken, use boneless, skinless chicken thighs instead of chicken breast. Thigh meat has more fat, which keeps the meat moist during grilling.
• Bamboo skewers — Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.

Tips & Tricks

• Baste the skewers with the marinade while grilling to enhance the flavor.
• If using wooden skewers, double skewer the chicken and scallions to prevent them from spinning on the skewers.
• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve with a squeeze of fresh lemon juice for a tangy twist.
• Experiment with different vegetables like bell peppers or mushrooms for additional variety.

Serving advice

Serve the Grilled Chicken Skewers with Scallions as a main course alongside steamed rice or as an appetizer for a Japanese-themed meal. Garnish with sesame seeds and chopped scallions for an extra touch of freshness.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the grilled chicken and scallions to shine through. Serve with a side of steamed rice and a small bowl of soy sauce for dipping.