Dish
Zōsui
Japanese rice soup
Zōsui is a simple dish that is made by simmering rice and vegetables in a broth. The broth can be made with chicken, beef, or vegetable stock. The rice is added to the broth along with vegetables such as carrots, mushrooms, and spinach. The soup is then simmered until the rice is cooked and the vegetables are tender. Some recipes call for the addition of beaten eggs, which are added to the soup and stirred until they are cooked. Zōsui is often served with soy sauce and green onions.
Origins and history
Zōsui is a popular dish in Japan and is often eaten as a late-night snack or as a breakfast dish.
Dietary considerations
Zōsui is suitable for vegetarians and vegans if made with vegetable stock. It can also be made gluten-free if using gluten-free soy sauce.
Variations
There are many variations of Zōsui, depending on the region of Japan. Some recipes call for the addition of seafood, such as shrimp or crab. Others use different types of vegetables, such as daikon or bamboo shoots.
Presentation and garnishing
Zōsui is traditionally served in a bowl. The soup can be garnished with green onions or sesame seeds.
Tips & Tricks
To make Zōsui, it is important to use leftover rice as it will absorb the flavors of the broth better than fresh rice.
Side-dishes
Zōsui is often served with soy sauce and green onions. It can also be served with pickled vegetables or a side of miso soup.
Drink pairings
Zōsui is often paired with green tea or sake.
Delicious Zōsui recipes
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