Dish

Zōsui

Japanese rice soup

Zōsui is a simple dish that is made by simmering rice and vegetables in a broth. The broth can be made with chicken, beef, or vegetable stock. The rice is added to the broth along with vegetables such as carrots, mushrooms, and spinach. The soup is then simmered until the rice is cooked and the vegetables are tender. Some recipes call for the addition of beaten eggs, which are added to the soup and stirred until they are cooked. Zōsui is often served with soy sauce and green onions.

Asian cuisine› East Asian cuisine› Japanese cuisine

Soup

Origins and history

Zōsui is a popular dish in Japan and is often eaten as a late-night snack or as a breakfast dish.

Dietary considerations

Zōsui is suitable for vegetarians and vegans if made with vegetable stock. It can also be made gluten-free if using gluten-free soy sauce.

Variations

There are many variations of Zōsui, depending on the region of Japan. Some recipes call for the addition of seafood, such as shrimp or crab. Others use different types of vegetables, such as daikon or bamboo shoots.