![Zōsui - Japanese Rice Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/zosui-japanese-rice-soup--11414400-49b9-4dd8-9979-15dcfb14a0ed.png)
Recipe
Zōsui - Japanese Rice Soup
Savory Comfort in a Bowl: Japanese Rice Soup
4.3 out of 5
Zōsui is a traditional Japanese rice soup that is both comforting and nourishing. Made with cooked rice, flavorful broth, and a variety of ingredients, this dish is a staple in Japanese cuisine.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, Low-calorie
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
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2 cups (470ml) water 2 cups (470ml) water
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1 cup (185g) cooked rice 1 cup (185g) cooked rice
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1 boneless, skinless chicken breast, thinly sliced 1 boneless, skinless chicken breast, thinly sliced
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1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
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1 cup (150g) mixed vegetables (carrots, peas, corn) 1 cup (150g) mixed vegetables (carrots, peas, corn)
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon mirin 1 tablespoon mirin
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1 teaspoon sesame oil 1 teaspoon sesame oil
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2 green onions, thinly sliced 2 green onions, thinly sliced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 4g, 1g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 18g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large pot, bring the chicken broth and water to a boil.
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2.Add the cooked rice to the pot and stir well to break up any clumps.
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3.Reduce the heat to medium and add the sliced chicken, mushrooms, and mixed vegetables to the pot.
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4.Stir in the soy sauce and mirin, and season with salt and pepper to taste.
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5.Simmer the soup for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
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6.Remove the pot from heat and stir in the sesame oil.
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7.Ladle the zōsui into bowls and garnish with sliced green onions.
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8.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken breast — To ensure tender and juicy chicken, thinly slice the breast against the grain.
- Mushrooms — Use a mix of mushrooms such as shiitake, cremini, and oyster for a variety of flavors and textures.
- Cooked rice — Leftover rice works best for zōsui as it absorbs the flavors of the broth more easily.
Tips & Tricks
- For a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken.
- Feel free to add other vegetables such as spinach or bok choy for added nutrition.
- Adjust the seasoning according to your taste preferences by adding more soy sauce or mirin.
- To make it heartier, top the zōsui with a poached egg or crispy fried shallots.
- Leftovers can be refrigerated and reheated the next day, but the texture may become softer.
Serving advice
Serve the zōsui hot in individual bowls. It can be enjoyed as a complete meal on its own or paired with a side dish or salad for a more substantial meal.
Presentation advice
Garnish each bowl of zōsui with a sprinkle of sliced green onions and a drizzle of sesame oil. The vibrant green color of the onions and the glossy sheen of the oil will add visual appeal to the dish.
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