![Homemade Crispy Tempura](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-crispy-tempura--79a4d810-bb21-4587-bf43-4cdaacc16885.png)
Recipe
Homemade Crispy Tempura
Golden Delights: Crispy Homemade Tempura
4.9 out of 5
Indulge in the delicate and crispy delight of homemade tempura, a classic Japanese dish. This recipe combines the art of deep-frying with a light and airy batter, resulting in a perfect balance of flavors and textures.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Shellfish-free, Vegetarian
Allergens
Wheat (gluten), Shellfish (if using seafood)
Not suitable for
Vegan, Gluten-free, Egg-free, Paleo, Keto
Ingredients
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1/2 cup (120ml) ice-cold water 1/2 cup (120ml) ice-cold water
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1 egg (optional) 1 egg (optional)
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Assorted vegetables (such as sweet potatoes, bell peppers, zucchini, and mushrooms) Assorted vegetables (such as sweet potatoes, bell peppers, zucchini, and mushrooms)
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Assorted seafood (such as shrimp, squid, and white fish fillets) Assorted seafood (such as shrimp, squid, and white fish fillets)
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Vegetable oil, for frying Vegetable oil, for frying
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Salt, for seasoning Salt, for seasoning
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 6g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.In a mixing bowl, combine the flour and ice-cold water. If desired, whisk in the egg until well incorporated.
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2.Heat vegetable oil in a deep pan or pot to approximately 180°C (350°F).
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3.Prepare the vegetables and seafood by cutting them into bite-sized pieces.
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4.Dip the ingredients into the batter, ensuring they are fully coated.
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5.Carefully place the battered ingredients into the hot oil, frying them in small batches to maintain the oil temperature.
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6.Fry until the tempura turns golden and crispy, approximately 2-3 minutes per batch.
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7.Remove the tempura from the oil and place them on a paper towel-lined plate to drain excess oil.
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8.Sprinkle with salt while still hot.
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9.Serve the tempura immediately with tentsuyu dipping sauce.
Treat your ingredients with care...
- Vegetables — Ensure the vegetables are dry before dipping them into the batter to prevent excess moisture from affecting the crispiness.
- Seafood — Pat the seafood dry with a paper towel to remove any excess moisture before coating them in the batter.
Tips & Tricks
- Use ice-cold water to ensure a light and crispy batter.
- Fry the tempura in small batches to maintain the oil temperature and prevent overcrowding.
- Serve the tempura immediately to enjoy the optimal texture.
- Experiment with different vegetables and seafood to create your own unique tempura combinations.
- For a twist, try adding a pinch of your favorite spices or herbs to the batter for added flavor.
Serving advice
Serve the homemade crispy tempura as a main course or as part of a Japanese-style meal. Accompany it with steamed rice, miso soup, and a side of pickled vegetables for a complete and satisfying dining experience.
Presentation advice
Arrange the tempura on a platter, showcasing the vibrant colors and textures. Garnish with a sprinkle of sesame seeds or finely chopped green onions for an added touch of visual appeal.
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