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Recipe
Tamago Boro (Japanese Egg Biscuits)
Savory Delights: Tamago Boro - Crispy Japanese Egg Biscuits
4.7 out of 5
Tamago Boro is a traditional Japanese delicacy that combines the simplicity of eggs with the crunch of biscuits. These bite-sized treats are a popular snack in Japan, known for their unique texture and savory flavor.
Metadata
Preparation time
10 minutes
Cooking time
15-20 minutes
Total time
25-30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Dairy-free, Kosher
Allergens
Eggs, Wheat
Not suitable for
Vegan, Gluten-free, Paleo, Low-carb, Halal
Ingredients
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4 large eggs 4 large eggs
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 teaspoon salt 1/4 teaspoon salt
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1/4 teaspoon baking powder 1/4 teaspoon baking powder
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1.5g
- Carbohydrates (total, sugars): 22g, 12g
- Protein: 5g
- Fiber: 0.5g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
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3.Sift the flour and baking powder into the egg mixture and stir until a smooth batter forms.
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4.Gradually add the vegetable oil while stirring continuously until fully incorporated.
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5.Drop small spoonfuls of the batter onto the prepared baking sheet, leaving space between each biscuit.
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6.Bake for 15-20 minutes or until the biscuits turn golden brown and crispy.
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7.Remove from the oven and let them cool completely before serving.
Treat your ingredients with care...
- Eggs — Make sure the eggs are at room temperature before whisking them to achieve a smooth batter consistency.
Tips & Tricks
- For a more savory variation, add a pinch of garlic powder or onion powder to the batter.
- Experiment with different shapes and sizes for a fun twist on presentation.
- Store the biscuits in an airtight container to maintain their crispiness.
Serving advice
Serve Tamago Boro as a delightful snack alongside a cup of green tea or as an appetizer at a gathering. They can also be enjoyed with a selection of cheeses and fruits for a unique flavor combination.
Presentation advice
Arrange the Tamago Boro on a wooden platter or a traditional Japanese ceramic plate to showcase their rustic charm. Sprinkle some powdered sugar on top for an elegant touch.
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