Tamago Boro (Japanese Egg Biscuits)

Ingredients

• 4 large eggs 4 large eggs
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 22g, 12g
• Protein: 5g
• Fiber: 0.5g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
3. 3.
   Sift the flour and baking powder into the egg mixture and stir until a smooth batter forms.
4. 4.
   Gradually add the vegetable oil while stirring continuously until fully incorporated.
5. 5.
   Drop small spoonfuls of the batter onto the prepared baking sheet, leaving space between each biscuit.
6. 6.
   Bake for 15-20 minutes or until the biscuits turn golden brown and crispy.
7. 7.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them to achieve a smooth batter consistency.

Tips & Tricks

• For a more savory variation, add a pinch of garlic powder or onion powder to the batter.
• Experiment with different shapes and sizes for a fun twist on presentation.
• Store the biscuits in an airtight container to maintain their crispiness.

Serving advice

Serve Tamago Boro as a delightful snack alongside a cup of green tea or as an appetizer at a gathering. They can also be enjoyed with a selection of cheeses and fruits for a unique flavor combination.

Presentation advice

Arrange the Tamago Boro on a wooden platter or a traditional Japanese ceramic plate to showcase their rustic charm. Sprinkle some powdered sugar on top for an elegant touch.