Ebi Nigiri Sushi

Ingredients

• 12 large shrimp, peeled and deveined 12 large shrimp, peeled and deveined
• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 cups (940ml) water 4 cups (940ml) water
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• Wasabi, for serving Wasabi, for serving
• Soy sauce, for serving Soy sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0.2g
• Carbohydrates (total, sugars): 54g, 3g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear.
2. 2.
   In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes or until the rice is tender.
3. 3.
   In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
4. 4.
   Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly distribute the vinegar mixture. Let the rice cool to room temperature.
5. 5.
   Meanwhile, bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque. Drain and rinse under cold water.
6. 6.
   Slice each shrimp in half lengthwise, leaving the tail intact.
7. 7.
   Take a small portion of sushi rice and shape it into an oblong shape using wet hands.
8. 8.
   Place a slice of shrimp on top of the rice, gently pressing it down to adhere.
9. 9.
   Repeat the process with the remaining rice and shrimp.
10. 10.
    Serve the Ebi Nigiri Sushi with wasabi and soy sauce on the side.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and removing the dark vein.

Tips & Tricks

• Use fresh, high-quality shrimp for the best flavor and texture.
• Wetting your hands with water before shaping the sushi rice will prevent it from sticking to your hands.
• Adjust the amount of wasabi according to your preference for spiciness.
• Serve the Ebi Nigiri Sushi immediately after assembling to maintain the freshness of the ingredients.
• Experiment with different dipping sauces or toppings to add variety to your Ebi Nigiri Sushi.

Serving advice

Arrange the Ebi Nigiri Sushi on a beautiful platter, garnished with fresh herbs or edible flowers for an elegant presentation. Serve alongside pickled ginger and wasabi for an authentic sushi experience.

Presentation advice

To create an eye-catching presentation, arrange the Ebi Nigiri Sushi in a line on a rectangular plate, alternating the direction of the shrimp for visual appeal. Garnish with a sprinkle of sesame seeds or finely chopped scallions for added texture and color.