Homestyle Miso Soup

Ingredients

• 4 cups (950ml) dashi stock 4 cups (950ml) dashi stock
• 3 tablespoons miso paste 3 tablespoons miso paste
• 1 cup (150g) tofu, cubed 1 cup (150g) tofu, cubed
• 1/2 cup (15g) dried seaweed (wakame), rehydrated 1/2 cup (15g) dried seaweed (wakame), rehydrated
• 1/2 cup (75g) mushrooms, sliced 1/2 cup (75g) mushrooms, sliced
• 1/2 cup (60g) spinach, chopped 1/2 cup (60g) spinach, chopped
• 1/4 cup (40g) carrots, julienned 1/4 cup (40g) carrots, julienned
• 2 green onions, thinly sliced 2 green onions, thinly sliced

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 14g, 4g
• Protein: 8g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a pot, bring the dashi stock to a gentle simmer.
2. 2.
   Add the mushrooms, carrots, and tofu to the pot and cook for 5 minutes.
3. 3.
   In a small bowl, whisk together the miso paste with a ladleful of the hot dashi stock until smooth.
4. 4.
   Add the miso mixture to the pot and stir well to combine.
5. 5.
   Add the rehydrated seaweed and spinach to the pot and cook for an additional 2 minutes.
6. 6.
   Remove the pot from heat and garnish with sliced green onions.
7. 7.
   Serve the Homestyle Miso Soup hot and enjoy!

Treat your ingredients with care...

• Tofu — For a firmer texture, press the tofu before cubing it.
• Dried seaweed (wakame) — Soak the dried seaweed in water for about 5 minutes until it becomes tender before adding it to the soup.

Tips & Tricks

• Use white or yellow miso paste for a milder flavor, or red miso paste for a stronger and saltier taste.
• Adjust the amount of miso paste according to your preference for saltiness.
• Feel free to add other vegetables such as corn, bok choy, or daikon radish for added variety.
• Experiment with different types of mushrooms like shiitake or enoki to enhance the umami flavor.
• Serve the soup with a side of steamed rice for a more substantial meal.

Serving advice

Serve the Homestyle Miso Soup in individual bowls, garnished with a sprinkle of sliced green onions. Accompany it with a bowl of steamed rice and a side of pickled vegetables for a complete and satisfying meal.

Presentation advice

Present the Homestyle Miso Soup in traditional Japanese ceramic bowls, showcasing the vibrant colors of the ingredients. Add a small dish of soy sauce and a jar of pickled ginger on the side for guests to customize their soup according to their taste.