Tamago Kake Gohan - Japanese-style Rice with Raw Egg

Ingredients

• 2 cups (400g) cooked Japanese short-grain rice 2 cups (400g) cooked Japanese short-grain rice
• 1 fresh egg 1 fresh egg
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• Optional toppings: sliced green onions, nori seaweed Optional toppings: sliced green onions, nori seaweed

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 60g, 0g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the Japanese short-grain rice according to the package instructions.
2. 2.
   In a serving bowl, add the cooked rice and make a well in the center.
3. 3.
   Crack the fresh egg into the well.
4. 4.
   Drizzle the soy sauce over the egg and rice.
5. 5.
   Gently mix the egg, soy sauce, and rice together until well combined.
6. 6.
   Garnish with sliced green onions or nori seaweed, if desired.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Egg — Make sure to use fresh, high-quality eggs from a reliable source to ensure safety when consuming raw eggs.

Tips & Tricks

• For added flavor, you can mix in a small amount of grated ginger or a splash of sesame oil.
• Customize your Tamago Kake Gohan by adding your favorite toppings such as pickled vegetables, sesame seeds, or furikake seasoning.
• Use a fresh egg with a firm yolk for the best texture and taste.
• Make sure to mix the egg and rice thoroughly to evenly distribute the flavors.
• Serve the dish immediately after preparation to enjoy it at its best.

Serving advice

Tamago Kake Gohan is traditionally served in a small bowl as a standalone meal. However, you can also pair it with a side dish or a bowl of miso soup for a more complete meal.

Presentation advice

To enhance the presentation of Tamago Kake Gohan, garnish the dish with a sprinkle of sliced green onions or a sheet of nori seaweed. This adds a pop of color and visual appeal to the otherwise simple dish.