Dutch-style Egg Rice Bowl

Ingredients

In this Dutch adaptation of Tamago Kake Gohan, we incorporate Dutch ingredients and flavors to give the dish a unique twist. Instead of using soy sauce and nori seaweed, we use smoked herring for a smoky flavor and Gouda cheese for a creamy touch. Additionally, we add pickled onions to provide a tangy and refreshing element to the dish. We alse have the original recipe for Tamago kake gohan, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 2 fresh eggs 2 fresh eggs
• 100g smoked herring, finely chopped 100g smoked herring, finely chopped
• 50g Gouda cheese, grated 50g Gouda cheese, grated
• 1/4 cup pickled onions, thinly sliced 1/4 cup pickled onions, thinly sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the cooked rice, smoked herring, and grated Gouda cheese.
2. 2.
   Crack the eggs into the bowl and mix everything together until well combined.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Top the rice mixture with pickled onions.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Smoked herring — Make sure to finely chop the smoked herring to evenly distribute its flavor throughout the dish.

Tips & Tricks

• For a milder flavor, you can soak the smoked herring in milk for a few minutes before chopping it.
• If you prefer a creamier texture, you can add a dollop of mayonnaise to the rice mixture.
• Experiment with different types of pickled onions, such as red onions or shallots, to vary the flavor profile.

Serving advice

Serve the Dutch-style Egg Rice Bowl as a satisfying breakfast or lunch dish. It pairs well with a side of fresh salad or sliced tomatoes.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of chopped fresh herbs, such as parsley or chives. The vibrant green color will add a pop of freshness to the bowl.