Purin Daifuku with Matcha Twist

Ingredients

• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 3 large eggs 3 large eggs
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon matcha powder 1 tablespoon matcha powder
• 1 cup (150g) glutinous rice flour 1 cup (150g) glutinous rice flour
• 1/4 cup (50g) granulated sugar (for dusting) 1/4 cup (50g) granulated sugar (for dusting)
• Cornstarch (for dusting) Cornstarch (for dusting)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 36g, 20g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it begins to steam. Remove from heat and set aside.
2. 2.
   In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
3. 3.
   Slowly pour the warm milk into the egg mixture while continuously whisking.
4. 4.
   Sift the matcha powder into the mixture and whisk until fully incorporated.
5. 5.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency. Remove from heat and let it cool.
6. 6.
   In a separate bowl, combine the glutinous rice flour and sugar. Gradually add water while kneading until a smooth and elastic dough forms.
7. 7.
   Dust a clean surface with cornstarch and roll out the mochi dough into a thin sheet.
8. 8.
   Cut the mochi into small circles using a round cookie cutter or a glass.
9. 9.
   Place a spoonful of the cooled matcha purin onto each mochi circle.
10. 10.
    Gather the edges of the mochi and pinch them together to seal, forming a small pouch.
11. 11.
    Dust the finished Purin Daifuku with cornstarch to prevent sticking.

Treat your ingredients with care...

• Matcha powder — Ensure you use high-quality matcha powder for the best flavor and vibrant green color. Sift the powder before adding it to the mixture to avoid any lumps.

Tips & Tricks

• To achieve a smooth and creamy purin, strain the mixture before pouring it into the molds.
• If you prefer a stronger matcha flavor, you can adjust the amount of matcha powder according to your taste.
• Dust your hands with cornstarch when working with the mochi dough to prevent sticking.
• Serve the Purin Daifuku chilled for the best texture and taste.
• Experiment with different fillings such as red bean paste or fresh fruit to create unique variations.

Serving advice

Serve the Matcha-infused Purin Daifuku on a beautiful plate or in traditional Japanese lacquerware to enhance the visual appeal. Garnish with a dusting of matcha powder or a sprinkle of powdered sugar for an elegant finishing touch.

Presentation advice

Arrange the Purin Daifuku in a visually pleasing pattern, such as a flower shape or a row of neatly aligned spheres, to create an eye-catching presentation. Consider adding a small edible flower or a mint leaf as a decorative element.