Ingredient

Tea extract (powder)

The Essence of Tea

Tea extract powder is made by extracting the essence of tea leaves and then drying it into a fine powder. It possesses a strong and distinct tea flavor, with a slightly bitter and earthy taste. The powder is typically green or brown in color and has a fine texture.

Ingredients for hot drinks and infusions› Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs› Tea leaves derivatives and tea ingredients› Tea powder ingredients and extracts

Prominent flavor profiles of tea extract powder include a strong and distinct tea flavor, with notes of bitterness and earthiness.

Origins and history

Tea has a rich history that dates back thousands of years, originating in ancient China. It has been an integral part of various cultures and traditions, often associated with relaxation, meditation, and social gatherings. Tea extract powder is a modern innovation that allows for easy incorporation of tea flavors into a wide range of dishes and beverages.

Nutritional information

Tea extract powder is low in calories and rich in antioxidants, which are beneficial for overall health. It also contains trace amounts of caffeine, providing a gentle energy boost.

Allergens

Tea extract powder may contain allergens such as caffeine, which can cause sensitivities or allergies in some individuals.

How to select

When selecting tea extract powder, look for reputable brands that use high-quality tea leaves and follow proper extraction methods. Check for any added ingredients or fillers, and opt for organic options if desired.

Storage recommendations

To maintain the freshness and quality of tea extract powder, store it in an airtight container in a cool, dry place away from direct sunlight. Avoid exposure to moisture or strong odors, as they can affect the flavor and aroma of the powder.

How to produce

Tea extract powder can be produced by drying and grinding tea leaves into a fine powder. This can be done at home using a dehydrator or by purchasing commercially available tea extract powder.

Preparation tips

Tea extract powder can be used in various culinary applications, such as adding it to baked goods, smoothies, ice creams, sauces, and marinades to infuse them with a distinct tea flavor. It can also be dissolved in hot water to create a quick and flavorful cup of tea.

Culinary uses

Tea extract powder is commonly used in baking, desserts, beverages, and savory dishes to add a unique tea flavor. It is particularly popular in Asian cuisines, where tea is deeply ingrained in culinary traditions.