Lapis Palaro Delight

Ingredients

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon pandan extract 1/4 teaspoon pandan extract
• 1/4 teaspoon ube extract 1/4 teaspoon ube extract
• 1/4 teaspoon mango extract 1/4 teaspoon mango extract
• 1/4 teaspoon strawberry extract 1/4 teaspoon strawberry extract
• Natural food coloring (green, purple, yellow, orange, red) Natural food coloring (green, purple, yellow, orange, red)
• Cooking oil, for greasing Cooking oil, for greasing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 38g, 20g
• Protein: 2g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, coconut milk, sugar, and vanilla extract. Mix well until the sugar is dissolved and the batter is smooth.
2. 2.
   Divide the batter equally into five separate bowls.
3. 3.
   In each bowl, add a different extract and a few drops of natural food coloring to achieve the desired color and flavor. Mix well.
4. 4.
   Preheat the steamer over medium heat.
5. 5.
   Grease a square or rectangular baking dish with cooking oil.
6. 6.
   Pour the first colored batter into the greased baking dish and spread it evenly using a spatula.
7. 7.
   Steam the first layer for 5 minutes or until set.
8. 8.
   Repeat the process with the remaining colored batters, steaming each layer for 5 minutes.
9. 9.
   Once all the layers are cooked, remove the baking dish from the steamer and let it cool completely.
10. 10.
    Once cooled, carefully remove the Lapis Palaro Delight from the baking dish and slice it into squares or rectangles.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for a smooth texture in the layers.
• Coconut milk — Use full-fat coconut milk for a rich and creamy taste.
• Natural food coloring — Opt for natural food coloring made from fruits and vegetables to achieve vibrant colors without artificial additives.
• Extracts — Choose high-quality extracts to ensure a strong and authentic flavor in each layer.

Tips & Tricks

• To achieve clean and distinct layers, make sure to steam each layer until set before adding the next one.
• Allow the Lapis Palaro Delight to cool completely before slicing to ensure clean and neat cuts.
• Experiment with different natural food coloring combinations to create your own unique color palette.
• Serve the dessert chilled for a refreshing treat on a hot day.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Lapis Palaro Delight as a delightful dessert after a Filipino feast or as a special treat for any occasion. Pair it with a cup of hot tea or coffee to complement the flavors.

Presentation advice

When serving Lapis Palaro Delight, arrange the colorful slices on a platter in a visually appealing pattern. Garnish with fresh mint leaves or edible flowers for an extra touch of elegance.