Dish

Lapis palaro

Lapis palaro is a fun and festive dessert that is perfect for parties and gatherings. The layers of gelatin are bright and colorful, and the sweetened condensed milk adds a creamy and rich flavor. This dessert is typically served in small squares or rectangles, and is often garnished with fresh fruit or whipped cream.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Meat Dish› Beef Dish

Origins and history

Lapis palaro is a traditional Filipino dessert that has been enjoyed for generations. It is a popular treat for special occasions and celebrations, such as birthdays and weddings. The dessert is believed to have originated in the southern region of Mindanao, but it is now enjoyed throughout the country.

Dietary considerations

This dish is not suitable for vegans, as it contains sweetened condensed milk. It is also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of lapis palaro, depending on the region and the cook. Some recipes call for the addition of fruit or nuts to the layers, while others use different types of gelatin or milk. Some cooks also add a layer of chocolate or caramel for added flavor and texture.

Presentation and garnishing

Lapis palaro should be presented on a large platter, with the layers arranged neatly. A sprinkle of fresh fruit or a dollop of whipped cream would make a great garnish.

Tips & Tricks

To make this dessert even more colorful, try using different flavors and colors of gelatin for the layers. You can also experiment with different types of fruit or nuts to create your own unique version of this classic dessert.

Side-dishes

Lapis palaro is typically served on its own, but it can also be garnished with fresh fruit or whipped cream for added flavor and texture.

Drink pairings

A light and refreshing drink, such as a fruit juice or a sparkling water, would pair well with this dessert. A sweet and fruity wine, such as a Moscato or a Riesling, would also be a good choice.