Dish

Asado mazatleco

Mazatlan BBQ

Asado mazatleco is a flavorful and spicy dish that is perfect for a summer barbecue. The beef is marinated in a mixture of lime juice, garlic, and spices before being grilled to perfection. The spicy tomato sauce is made with tomatoes, onions, and serrano peppers, giving it a tangy and slightly spicy flavor.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Beef Dish

Origins and history

Asado mazatleco originated in the city of Mazatlan, located in the state of Sinaloa in Mexico. It is a popular dish in the region and is often served at local festivals and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef.

Variations

There are many variations of this dish, with some recipes calling for the addition of grilled vegetables or avocado. Some recipes also call for the use of chicken or pork instead of beef.

Presentation and garnishing

Asado mazatleco is typically served on a large platter with the grilled beef and spicy tomato sauce arranged in separate sections. A sprinkle of chopped cilantro or a squeeze of lime can be used as a garnish.

Tips & Tricks

To make the beef even more flavorful, marinate it overnight in a mixture of lime juice, garlic, and spices.

Side-dishes

Grilled corn on the cob and a simple green salad are the perfect side dishes for asado mazatleco. The corn is typically brushed with butter and sprinkled with chili powder for added flavor.