Asado Mazatleco with a Twist

Ingredients

• 2 pounds (900g) pork ribs 2 pounds (900g) pork ribs
• 3 chipotle peppers in adobo sauce, minced 3 chipotle peppers in adobo sauce, minced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 tablespoon (15g) brown sugar 1 tablespoon (15g) brown sugar
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) smoked paprika 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 9g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced chipotle peppers, minced garlic, lime juice, olive oil, brown sugar, ground cumin, smoked paprika, dried oregano, salt, and pepper. Mix well to form a marinade.
2. 2.
   Place the pork ribs in a large ziplock bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the ribs from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
5. 5.
   Grill the ribs for about 20-25 minutes, turning occasionally and basting with the reserved marinade, until they are cooked through and nicely charred.
6. 6.
   Remove the ribs from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Asado Mazatleco with warm tortillas and enjoy!

Treat your ingredients with care...

• Chipotle peppers — If you prefer a milder heat, you can reduce the number of chipotle peppers used in the marinade. Alternatively, you can substitute with 1-2 teaspoons of chipotle powder for a smoky flavor without the heat.

Tips & Tricks

• For extra tenderness, you can marinate the ribs overnight to allow the flavors to penetrate the meat.
• Basting the ribs with the marinade while grilling helps to enhance the flavor and keep the meat moist.
• Serve the Asado Mazatleco with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for added freshness.

Serving advice

Serve the Asado Mazatleco with warm tortillas, allowing your guests to build their own flavorful tacos. Accompany the dish with a side of Mexican rice, refried beans, and a refreshing salsa for a complete and satisfying meal.

Presentation advice

Arrange the grilled pork ribs on a platter, garnished with fresh cilantro leaves and lime wedges. Serve the warm tortillas in a basket alongside the ribs, inviting your guests to create their own delicious tacos.