Dish
Esquites
Esquites is made by cooking corn kernels in a mixture of butter, mayonnaise, and chili powder. The corn is then topped with crumbled cheese, lime juice, and cilantro. The dish is served in a cup or bowl and is often eaten with a spoon. Esquites is a perfect snack or side dish for any summer barbecue or picnic.
Origins and history
Esquites originated in Mexico and has been a popular street food for over 100 years. The dish is often sold by street vendors who serve it in cups or bowls.
Dietary considerations
Esquites is suitable for vegetarians and can be made vegan by using vegan mayonnaise and cheese substitutes. It is also gluten-free.
Variations
There are many variations of Esquites, some use different types of cheese such as queso fresco or cotija, while others use different types of chili powder. Some variations also include other ingredients such as avocado or tomato.
Presentation and garnishing
Esquites is usually served in a cup or bowl and is garnished with cilantro and lime wedges. The dish is often served with a small spoon.
Tips & Tricks
To make the dish spicier, add more chili powder or use a spicier type of chili pepper. To make the dish less spicy, reduce the amount of chili powder or use a milder type of chili pepper.
Side-dishes
Esquites is often served with a side of tortilla chips or a small bowl of salsa.
Drink pairings
Esquites pairs well with a cold beer or a glass of margarita.
Delicious Esquites recipes
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