Dish
Bake and Shark
Bake and Shark is a delicious and filling dish that is perfect for a quick lunch or snack. The shark meat is marinated in a mixture of lime juice, garlic, and hot pepper sauce, then coated in seasoned flour and fried until crispy. The "float" or "bake" is a soft and fluffy bread that is perfect for soaking up the juices from the shark meat. The dish is usually served with a variety of toppings, including lettuce, tomato, cucumber, and a spicy sauce made with mayonnaise and hot pepper sauce.
Origins and history
Bake and Shark is believed to have originated in Trinidad and Tobago, where it is a popular street food. The dish is said to have been created by fishermen who would fry up the shark meat they caught and serve it in a bread roll. Over time, the dish became more popular and is now a staple of Trinidadian cuisine.
Dietary considerations
Bake and Shark is not suitable for those with seafood allergies or gluten intolerance.
Variations
There are many variations of Bake and Shark, with different toppings and sauces. Some people like to add cheese or avocado to their sandwich, while others prefer a more traditional combination of lettuce, tomato, and cucumber. The spicy sauce can also be adjusted to taste, with more or less hot pepper sauce depending on your preference.
Presentation and garnishing
Bake and Shark is typically served on a paper plate or wrapped in foil. The sandwich can be garnished with a sprig of parsley or a slice of lime.
Tips & Tricks
To make the shark meat extra crispy, be sure to pat it dry with paper towels before coating it in flour. You can also add a pinch of baking powder to the flour mixture to make it even more crispy.
Side-dishes
Bake and Shark is usually served with a side of fried plantains or french fries.
Drink pairings
Bake and Shark pairs well with a cold beer or a fruity rum punch.
Delicious Bake and Shark recipes
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