Algerian-style Baked Shark with Spiced Tomato Sauce

Ingredients

In this Algerian adaptation of Bake and Shark, we replace the traditional Trinidadian seasonings with Algerian spices such as cumin, coriander, and paprika. Additionally, we enhance the flavor profile by adding a spiced tomato sauce with a hint of chili, which adds a unique Algerian twist to the dish. We alse have the original recipe for Bake and Shark, so you can check it out.

• 500g (1.1 lb) shark fillets 500g (1.1 lb) shark fillets
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup breadcrumbs 1 cup breadcrumbs
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• For the spiced tomato sauce: For the spiced tomato sauce:
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 4 tomatoes, diced 4 tomatoes, diced
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the olive oil, ground cumin, ground coriander, paprika, salt, and pepper. Mix well.
3. 3.
   Place the shark fillets in the marinade and let them sit for 30 minutes.
4. 4.
   In a separate bowl, combine the breadcrumbs and chopped parsley.
5. 5.
   Dip each marinated shark fillet into the flour, then into the beaten eggs, and finally coat it with the breadcrumb mixture.
6. 6.
   Place the coated shark fillets on a baking sheet lined with parchment paper.
7. 7.
   Bake in the preheated oven for 20-25 minutes, or until the fillets are golden brown and cooked through.
8. 8.
   While the shark is baking, prepare the spiced tomato sauce. Heat olive oil in a saucepan over medium heat.
9. 9.
   Add the chopped onion and minced garlic, and sauté until golden brown.
10. 10.
    Add the diced tomatoes, chili flakes, salt, and pepper. Cook for 10-15 minutes, until the tomatoes have softened and the sauce has thickened.
11. 11.
    Serve the baked shark fillets with the spiced tomato sauce on the side.

Treat your ingredients with care...

• Shark fillets — Ensure that the shark fillets are fresh and properly cleaned before marinating. If shark is not available, you can substitute it with other firm white fish such as cod or haddock.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the spiced tomato sauce before serving.
• If you prefer a spicier kick, increase the amount of chili flakes in the tomato sauce.
• Serve the baked shark fillets in warm Algerian bread or pita pockets for a delicious sandwich-style meal.
• If you want to make the dish healthier, you can bake the shark fillets without the breadcrumb coating for a lighter version.
• Experiment with different Algerian spice blends to customize the flavor profile of the dish.

Serving advice

Serve the Algerian-style Baked Shark with Spiced Tomato Sauce as a main course, accompanied by a fresh salad or steamed vegetables. Garnish with fresh parsley or cilantro for an added touch of freshness.

Presentation advice

Arrange the golden-brown baked shark fillets on a platter and drizzle the spiced tomato sauce over them. Sprinkle some chopped parsley on top for a pop of color. Serve with the spiced tomato sauce in a separate bowl for dipping or pouring over the fish.