Dish

Mkhabez

Mkhabez is made by mixing almond paste with sugar and rose water to form a dough. The dough is then shaped into small balls and topped with a sugar glaze. The glaze is made by boiling sugar and water until it reaches a thick, syrupy consistency. The glazed balls are then decorated with almonds or other nuts. Mkhabez is a sweet and nutty dessert that is perfect for those with a sweet tooth.

African cuisine› North African cuisine› Algerian cuisine

Pastry› Sweet Pastry

Origins and history

Mkhabez is a traditional Algerian dessert that has been enjoyed for generations. It is often served during special occasions such as weddings and religious holidays. The dessert is believed to have originated in the city of Constantine, which is known for its rich culinary traditions.

Dietary considerations

Mkhabez is gluten-free and vegetarian, but it contains nuts and sugar. It may not be suitable for those with allergies or intolerances to these ingredients.

Variations

There are many variations of Mkhabez, including those that use different types of nuts or flavorings. Some recipes also call for the addition of spices such as cinnamon or cardamom. The dessert can be shaped into different forms, such as diamonds or crescents.

Presentation and garnishing

Mkhabez can be stored in an airtight container for up to 1 week. To serve, simply remove from the container and place on a serving platter.

Tips & Tricks

To make the perfect Mkhabez, be sure to use high-quality almond paste and fresh rose water. The dough should be firm but not too dry, and the sugar glaze should be thick and syrupy.

Side-dishes

Mkhabez can be served on its own as a dessert or snack, but it also pairs well with a cup of tea or coffee. It can also be served with a side of fresh fruit or a fruit compote.

Drink pairings

Mkhabez can be garnished with almonds or other nuts, as well as with a sprinkle of powdered sugar. It can also be served on a bed of rose petals for a beautiful presentation.