Dish

Asawer

Asawer is made by rolling out a buttery pastry dough and filling it with a mixture of sweet cheese, sugar, and rose water. The pastry is then baked until golden brown and crispy. The dish is typically served with a dusting of powdered sugar and a drizzle of honey.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pastry› Sweet Pastry

Origins and history

Asawer is a traditional Lebanese pastry that has been enjoyed for centuries. The dish is often served during special occasions and celebrations, and is a symbol of hospitality and generosity.

Dietary considerations

This dish contains dairy and gluten, and may not be suitable for those with allergies or intolerances to these ingredients. It is also high in sugar and calories, and should be consumed in moderation as part of a balanced diet.

Variations

Variations of Asawer can be found throughout the Middle East and Mediterranean, with different regions using different types of cheese, spices, and sweeteners. Some variations also include fruit or nuts.

Presentation and garnishing

Asawer is typically presented in a circular or rectangular shape, with the sweet cheese filling visible on the top. It is often garnished with chopped nuts or fresh fruit. To make the dish look more elegant, it can be served on a decorative platter or plate.

Tips & Tricks

To ensure that the pastry is flaky and crispy, be sure to use cold butter and water when making the dough. When rolling out the dough, be sure to do so on a floured surface to prevent sticking. When filling the pastry, be sure to leave enough room around the edges to seal the pastry properly.

Side-dishes

Asawer is typically served as a dessert and can be enjoyed on its own or paired with a cup of strong coffee or tea. It can also be served with a scoop of vanilla ice cream or a drizzle of honey.