Dish

Antakya künefesi

Antakya künefesi is a traditional Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. The phyllo dough is layered with cheese and then baked until golden brown. Once it is cooked, it is drizzled with a sweet syrup, which gives it its signature flavor. This pastry is best served warm and can be enjoyed as a dessert or a snack. It is suitable for vegetarians.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Antakya künefesi is believed to have originated in the city of Antakya, which is located in southern Turkey. It is a popular dessert in Turkey and is often served during special occasions, such as weddings and holidays.

Dietary considerations

Suitable for vegetarians.

Variations

There are many variations of Antakya künefesi, including ones that are filled with nuts or fruit. Some recipes also call for the addition of spices or herbs to the syrup.

Presentation and garnishing

Antakya künefesi is best presented on a platter or in a pastry case. It can be garnished with a dusting of powdered sugar or a drizzle of honey for a more elegant look.

Tips & Tricks

To keep the Antakya künefesi fresh, store it in an airtight container at room temperature for up to 2 days. If you prefer a sweeter pastry, you can add more syrup to the dish.