Dish

Asabi

Asabi is made by marinating lamb in a mixture of yogurt, garlic, and spices, then cooking it with rice, onions, and tomatoes. The dish is typically served with a side of pickled vegetables and a dollop of yogurt.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pastry› Sweet Pastry

Origins and history

Asabi is a traditional Iraqi dish that has been enjoyed for centuries. The dish is often served during special occasions and celebrations, and is a symbol of hospitality and generosity.

Dietary considerations

This dish contains meat and dairy, and may not be suitable for those following a vegetarian or vegan diet. It is also high in protein and calories, and should be consumed in moderation as part of a balanced diet.

Variations

Variations of Asabi can be found throughout the Middle East and Mediterranean, with different regions using different types of meat, spices, and vegetables. Some variations also include fruit or nuts.

Presentation and garnishing

Asabi is typically presented in a large serving dish, with the lamb and rice arranged on top of a bed of pickled vegetables. The dish is often garnished with fresh herbs and lemon wedges to add color and flavor.

Tips & Tricks

To ensure that the lamb is tender and juicy, be sure to marinate it for at least 2 hours before cooking. When cooking the lamb, be sure to brown it on all sides to create a crispy, flavorful crust. When serving the dish, be sure to arrange the lamb and rice on top of the pickled vegetables in an attractive pattern.