Basque-inspired Almond Cookies

Ingredients

While the original Algerian Mkhabez is typically made with semolina and flavored with rose water, this Basque-inspired version replaces semolina with ground almonds and incorporates orange blossom water for a unique twist. The use of almonds adds a rich nuttiness to the cookies, while the orange blossom water lends a delicate floral aroma that is characteristic of Basque cuisine. We alse have the original recipe for Mkhabez, so you can check it out.

• 2 cups (240g) ground almonds 2 cups (240g) ground almonds
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon orange blossom water 1 teaspoon orange blossom water
• 2 egg whites 2 egg whites
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 0.6g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the ground almonds, sugar, and orange blossom water.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Gradually add the frothy egg whites to the almond mixture and mix until well combined.
5. 5.
   Take small portions of the dough and shape them into small round cookies.
6. 6.
   Place the cookies on the prepared baking sheet and garnish each cookie with a few sliced almonds.
7. 7.
   Bake for 12-15 minutes, or until the cookies are golden brown.
8. 8.
   Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for this recipe to achieve the desired texture. You can grind whole almonds in a food processor or use store-bought almond meal.
• Orange blossom water — Use a high-quality orange blossom water to ensure a delicate and fragrant flavor in the cookies. Adjust the amount according to your preference for the floral aroma.

Tips & Tricks

• For an extra touch of sweetness, you can dust the cooled cookies with powdered sugar before serving.
• Experiment with different flavors by adding a pinch of cinnamon or cardamom to the dough.
• If you prefer a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.

Serving advice

Serve these Basque-inspired almond cookies with a cup of coffee or tea for a delightful afternoon treat. They also make a lovely addition to a dessert platter or as a sweet ending to a Basque-inspired meal.

Presentation advice

Arrange the cookies on a decorative platter and garnish with a sprinkle of powdered sugar or a few fresh orange zest curls for an elegant presentation.