Dish

Kalb-el-louz

Semolina Cake

To make kalb-el-louz, you will need semolina, almonds, sugar, butter, and orange blossom water. First, toast the almonds in a dry pan until they are golden brown. Then, mix the semolina, sugar, and melted butter together in a bowl. Add the toasted almonds and orange blossom water to the mixture and stir until well combined. Pour the mixture into a greased pan and let it cool. Once the mixture has cooled, cut it into small squares and serve.

African cuisine› North African cuisine› Algerian cuisine

Dessert

Origins and history

Kalb-el-louz is a traditional Algerian dessert that has been enjoyed for centuries. It is often served during holidays and special occasions, and it is believed to have originated in the city of Constantine.

Dietary considerations

Kalb-el-louz is not suitable for those who have a nut allergy or are sensitive to almonds.

Variations

There are many variations of kalb-el-louz, including adding other nuts or dried fruits to the mixture. Some recipes also call for the addition of spices such as cinnamon or cardamom.

Presentation and garnishing

Kalb-el-louz can be presented in a variety of ways, such as on a decorative plate or in a small box. Garnish with almonds or orange blossom for an extra touch of sweetness.

Tips & Tricks

Be sure to grease the pan well before pouring in the mixture, as kalb-el-louz can be sticky and difficult to remove from the pan. Also, be sure to cut the dessert into small squares while it is still warm, as it will become harder to cut once it has cooled.