Haitian-style Sweet Semolina Cake

Ingredients

In this adaptation of Kalb-el-louz from Algerian cuisine to Haitian cuisine, we incorporate traditional Haitian ingredients and flavors. While the Algerian version uses rose water, we substitute it with orange blossom water, which is commonly used in Haitian desserts. Additionally, we garnish the cake with almonds or pistachios, which adds a Haitian touch to the dish. We alse have the original recipe for Kalb-el-louz, so you can check it out.

• 2 cups (400g) semolina 2 cups (400g) semolina
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (240ml) orange juice 1 cup (240ml) orange juice
• 1 tablespoon orange zest 1 tablespoon orange zest
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Almonds or pistachios, for garnish Almonds or pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 12g (2g saturated)
• Carbohydrates: 49g (25g sugars)
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the semolina, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, mix together the water, orange juice, orange zest, orange blossom water, and vegetable oil.
3. 3.
   Gradually pour the wet mixture into the dry ingredients, stirring well until fully combined.
4. 4.
   Let the batter rest for 30 minutes to allow the semolina to absorb the liquid.
5. 5.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
6. 6.
   Pour the batter into the greased dish and smooth the top with a spatula.
7. 7.
   Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. 8.
   Remove the cake from the oven and let it cool completely.
9. 9.
   Once cooled, garnish the cake with almonds or pistachios.
10. 10.
    Cut into squares or diamond shapes and serve.

Treat your ingredients with care...

• Semolina — Make sure to use fine semolina for a smoother texture in the cake.
• Orange blossom water — Use high-quality orange blossom water for the best flavor. Adjust the amount according to your preference for the intensity of the floral aroma.

Tips & Tricks

• For a richer flavor, you can add a pinch of ground cinnamon or cardamom to the batter.
• If you prefer a sweeter cake, you can increase the amount of sugar according to your taste.
• To enhance the presentation, dust the top of the cake with powdered sugar before garnishing with almonds or pistachios.
• Serve the cake with a drizzle of honey or a dollop of whipped cream for an extra indulgence.
• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Haitian-style Sweet Semolina Cake as a dessert after a delicious Haitian meal. It pairs well with a cup of Haitian coffee or tea.

Presentation advice

Present the cake on a decorative platter, garnished with almonds or pistachios. You can also sprinkle some powdered sugar on top for an elegant touch.