Dish

Zurrukutuna

Bread soup

Zurrukutuna is made with stale bread, garlic, olive oil, and water. The bread is soaked in water and then blended together with the garlic and olive oil to create a thick and creamy soup. It is typically served with a poached egg and chorizo. Zurrukutuna is a nutritious and filling dish that is perfect for a cozy night in.

African cuisine› North African cuisine› Algerian cuisine

Soup› Bread Soup

Origins and history

Zurrukutuna is a traditional dish that has been enjoyed in the Basque Country for centuries. It was originally a peasant dish that was made with stale bread and garlic. Today, it is a popular dish throughout Spain and is often served as a starter or light lunch.

Dietary considerations

Zurrukutuna is vegetarian and can be made gluten-free by using gluten-free bread. It is also low in calories and high in vitamins and minerals.

Variations

There are many variations of zurrukutuna, including those that use different types of bread or add additional ingredients such as peppers or tomatoes. Some recipes also call for the addition of beans or potatoes.

Presentation and garnishing

Zurrukutuna is typically served in a bowl and garnished with a poached egg and a slice of chorizo. It can also be topped with a drizzle of olive oil or a sprinkle of paprika.

Tips & Tricks

To make the perfect zurrukutuna, use stale bread and good quality olive oil. Be sure to blend the soup until it is smooth and creamy.

Side-dishes

Zurrukutuna is often served with a side of crusty bread or a simple green salad. It can also be topped with grated Parmesan cheese or a drizzle of olive oil for added flavor.

Drink pairings

Zurrukutuna pairs well with medium-bodied red wines such as Rioja or Tempranillo. It can also be served with a glass of sparkling water or a cup of hot tea.