Dish

Bread Soup

The soup is made by soaking stale bread in water or broth until it is soft, and then cooking it with a variety of vegetables such as onions, tomatoes, and kale. The soup is seasoned with salt, pepper, and olive oil, and is typically served with grated Parmesan cheese and a drizzle of olive oil. Bread soup is a delicious and comforting dish that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Bread soup is a traditional dish from Tuscany, Italy. It was originally made by peasants who used stale bread and whatever vegetables they had on hand to make a hearty and filling meal. The dish has since become popular throughout Italy and is now enjoyed all over the world.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by using vegetable stock instead of chicken stock and omitting the Parmesan cheese.

Variations

There are many variations of bread soup, some of which include the addition of other vegetables such as carrots, celery, and zucchini. Some recipes also call for the use of beans or sausage to add extra protein to the soup.