Dish

Açorda de camarão

Shrimp soup

Açorda de camarão is a delicious soup that is made by boiling bread in a flavorful broth of garlic, olive oil, and shrimp. The bread is then topped with the shrimp and served hot. The dish is typically served with a side of olives and a glass of white wine. Açorda de camarão is a popular dish in coastal regions of Portugal and is often served at seafood restaurants and special occasions.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Soup› Bread Soup

Origins and history

Açorda de camarão has its roots in the coastal regions of Portugal, where shrimp is abundant. The dish was originally made by fishermen who would use stale bread and whatever shrimp they had on hand to make a hearty soup that would keep them warm and full during long days at sea. Today, Açorda de camarão is a beloved dish throughout Portugal and is enjoyed by seafood lovers of all ages.

Dietary considerations

Seafood

Variations

There are many variations of Açorda de camarão, with some recipes calling for the addition of other seafood or vegetables. Some versions of the dish also include potatoes or other starches. However, the traditional recipe calls for only bread, garlic, olive oil, and shrimp.

Presentation and garnishing

Açorda de camarão is typically served in a large bowl with the shrimp on top of the bread. The dish is garnished with fresh coriander and a drizzle of olive oil. A side of olives is often served alongside the soup. To make the dish look more visually appealing, you can sprinkle some paprika on top of the shrimp before serving.

Tips & Tricks

To make the perfect Açorda de camarão, it is important to use high-quality shrimp and ingredients. The bread should be stale and crusty, and the garlic should be fresh. The broth should be well-seasoned with salt and pepper, and the shrimp should be cooked to perfection. When serving the dish, be sure to have plenty of bread on hand to soak up the flavorful broth.