Dish

Açorda de marisco

Seafood soup

Açorda de marisco is a delicious soup that is made by boiling bread in a flavorful broth of garlic, olive oil, and seafood. The seafood used in the dish can vary, but typically includes shrimp, clams, and mussels. The bread is then topped with the seafood and served hot. The dish is typically served with a side of olives and a glass of white wine. Açorda de marisco is a popular dish in coastal regions of Portugal and is often served at seafood restaurants and special occasions.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Soup› Bread Soup

Origins and history

Açorda de marisco has its roots in the coastal regions of Portugal, where seafood is abundant. The dish was originally made by fishermen who would use stale bread and whatever seafood they had on hand to make a hearty soup that would keep them warm and full during long days at sea. Today, Açorda de marisco is a beloved dish throughout Portugal and is enjoyed by seafood lovers of all ages.

Dietary considerations

Seafood

Variations

There are many variations of Açorda de marisco, with some recipes calling for the addition of other seafood or vegetables. Some versions of the dish also include potatoes or other starches. However, the traditional recipe calls for only bread, garlic, olive oil, and a variety of seafood.

Presentation and garnishing

Açorda de marisco is typically served in a large bowl with the seafood on top of the bread. The dish is garnished with fresh coriander and a drizzle of olive oil. A side of olives is often served alongside the soup. To make the dish look more visually appealing, you can sprinkle some paprika on top of the seafood before serving.

Tips & Tricks

To make the perfect Açorda de marisco, it is important to use high-quality seafood and ingredients. The bread should be stale and crusty, and the garlic should be fresh. The broth should be well-seasoned with salt and pepper, and the seafood should be cooked to perfection. When serving the dish, be sure to have plenty of bread on hand to soak up the flavorful broth.