Dish

Acquacotta

Tuscan soup

Acquacotta is made with onions, garlic, tomatoes, celery, carrots, and spinach. The vegetables are sautéed in olive oil and then simmered in a broth made with water and Parmesan rind. The soup is typically served with a poached egg and crusty bread. Acquacotta is a nutritious and filling dish that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Bread Soup

Origins and history

Acquacotta is a traditional dish that has been enjoyed in Tuscany for centuries. It was originally a peasant dish that was made with whatever vegetables were available. Today, it is a popular dish throughout Italy and is often served as a starter or light lunch.

Dietary considerations

Acquacotta is vegetarian and can be made gluten-free by using gluten-free bread. It is also low in calories and high in vitamins and minerals.

Variations

There are many variations of acquacotta, including those that use different types of vegetables or add additional ingredients such as beans or potatoes. Some recipes also call for the addition of pancetta or other cured meats.

Presentation and garnishing

Acquacotta is typically served in a bowl and garnished with a poached egg and a sprinkle of chopped parsley. It can also be topped with a drizzle of olive oil or a sprinkle of red pepper flakes.

Tips & Tricks

To make the perfect acquacotta, use fresh and seasonal vegetables. Be sure to simmer the soup for at least an hour to allow the flavors to meld together.

Side-dishes

Acquacotta is often served with a side of crusty bread or a simple green salad. It can also be topped with grated Parmesan cheese or a drizzle of olive oil for added flavor.

Drink pairings

Acquacotta pairs well with medium-bodied red wines such as Chianti or Sangiovese. It can also be served with a glass of sparkling water or a cup of hot tea.