Dish

Chlebová polévka

Bread soup

The soup is made by soaking stale bread in water or broth until it is soft, and then cooking it with a variety of vegetables such as onions, carrots, and celery. The soup is seasoned with salt, pepper, and paprika, and is typically served with a dollop of sour cream and a sprinkle of chopped dill. Chlebová polévka is a delicious and comforting dish that is perfect for a cozy night in.

European cuisine› Alpine cuisine› Czech cuisine

Soup› Bread Soup

Origins and history

Chlebová polévka is a traditional dish from the Czech Republic. It was originally made by peasants who used stale bread and whatever vegetables they had on hand to make a hearty and filling meal. The dish has since become popular throughout the country and is now enjoyed all over the world.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by using vegetable stock instead of chicken stock and omitting the sour cream.

Variations

There are many variations of chlebová polévka, some of which include the addition of other vegetables such as potatoes or cabbage. Some recipes also call for the use of sausage or bacon to add extra flavor to the soup.