Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Svíčková

Svíčková is a traditional Czech dish that consists of beef sirloin served with a creamy vegetable sauce and dumplings. It is a popular dish in Czech cuisine and is often served...

Česnečka

Garlic soup

Česnečka is a traditional Czech garlic soup that is perfect for cold weather.

Párek v rohlíku

Sausage in a Roll

Párek v rohlíku is a popular Czech street food that consists of a sausage (párek) served in a roll (rohlík).

Vepřo knedlo zelo

Pork with dumplings and sauerkraut

Vepřo knedlo zelo is a traditional Czech dish made with pork, dumplings, and sauerkraut.

Čočková polévka

Lentil soup

Čočková polévka is a traditional Czech soup made with lentils. It is a hearty and warming soup that is perfect for a cold winter day.

Profezeni

Profezeni is a classic Czech dessert that is perfect for a special occasion or a holiday. The dessert consists of a sweet pastry filled with a poppy seed and almond filling.

Katův šleh

Katův šleh is a traditional Czech dessert that is similar to a trifle. It is a layered dessert made with sponge cake, fruit, custard, and whipped cream. It is a rich and...