Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Šoulet

Šoulet is a traditional Czech dish that is hearty and flavorful. It is made with chicken, mushrooms, and cream, and it is typically served with dumplings or rice.

Lívance

Lívance is a Czech dish that is similar to pancakes. It is a sweet dish that is often served for breakfast or dessert.

Karlovarské Oplatky

Karlovy Vary wafers

Karlovarské Oplatky, also known as Karlovy Vary wafers, are a traditional Czech wafer cookie that is made with a special iron.

Rajská omáčka

Tomato sauce

Rajská omáčka, also known as tomato sauce, is a classic Czech sauce that is commonly used in meat dishes. It is a simple yet flavorful sauce that is easy to make and can be...

Vánočka

Vánočka is a traditional Czech Christmas bread that is typically braided and decorated with nuts and dried fruit. It is a sweet and festive bread that is often served as part...

Štramberské uši

Štramberské uši, also known as "Stramberk Ears," is a traditional Czech pastry that is shaped like a pig's ear. It is made with a sweet dough that is fried until crispy and...

Buchty

Buchty is a traditional Czech sweet roll made from yeast dough and filled with jam or sweetened cheese. It is often served as a breakfast pastry or dessert.

Meruňkové knedlíky

Apricot Dumplings

Meruňkové knedlíky, also known as apricot dumplings, are a traditional Czech dish that is typically served as a dessert. The dish consists of a sweet dough that is filled with...