
Cuisine
Czech cuisine
Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.
Typical ingredients
Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour
Presentation and garnishing
Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.
The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.
More cuisines from this region...
Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine
History
Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.
Cultural significance
Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.
Health benefits and considerations
Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.
Czech cuisine dishes Browse all »

Houbový kuba
Mushroom Casserole
Houbový kuba is a Czech dish that translates to "mushroom barley casserole". It is a hearty and flavorful dish that is perfect for cold weather.

Krupicová kaše
Semolina pudding
Krupicová kaše is a traditional Czech dish made from semolina, milk, and sugar. It is a simple and comforting dish that is often served as a breakfast or dessert.

Jahodové knedlíky
Strawberry Dumplings
Jahodové knedlíky, also known as strawberry dumplings, are a traditional Czech dish made of potato dumplings filled with fresh strawberries. They are a sweet and delicious...

Buchtičky se šodó
Buchticky Se Sodo
Buchtičky se šodó is a traditional Czech dessert that is made with sweet dough and a creamy custard filling. It is a sweet and indulgent dessert that is perfect for any occasion.

Sekaná
Sekana
Sekaná is a traditional Czech dish made with ground beef or pork and served with a side of mashed potatoes or bread.

Mrkvance
Mrkvance is a traditional Slovak dessert that is made with grated carrots, sugar, and flour. It is a sweet and hearty dessert that is perfect for any occasion.

Karlovarské Trojhránky
Karlovy Vary wafers
Karlovarské Trojhránky, also known as Karlovy Vary wafers, are a traditional Czech wafer cookie that is made with a special iron.

Velikonoční beránek
Easter Lamb Cake
Velikonoční beránek, also known as Easter Lamb Cake, is a traditional Czech dessert that is typically eaten during the Easter holiday. This sweet and fluffy cake is shaped like...
Czech cuisine recipes Browse all »

Czech-style Lampuki Pie
Savor the Flavors of the Sea: Czech-style Lampuki Pie

Creamy Dill Sauce with Pork
Velvety Dill Delight: Creamy Pork in Czech Style

Czech-inspired Creamy Chicken and Mushroom Stew
Velvety Delight: Creamy Chicken and Mushroom Stew Czech-style

Creamy Chicken Paprikash
Velvety Czech Chicken Delight

Guncha wa keema - Czech Style
Savory Czech-Style Stuffed Bell Peppers

Mariánskolázeňské Oplatky - Czech Almond Wafers
Delicate Czech Almond Wafers: A Sweet Delight from Mariánské Lázně

Karlovarské Oplatky - Czech Wafer Cookies
Delicate Czech Wafer Cookies: A Sweet Delight from Karlovy Vary

Jidáše - Czech-style Stuffed Pork Tenderloin
Savory Delight: Czech-inspired Stuffed Pork Tenderloin

Mikeška Pašteta
Savory Czech Liver Pâté

Míša řezy - Czech Chocolate Layered Cake
Decadent Delight: Czech Chocolate Layered Cake

Creamy Garlic Soup
Velvety Czech Garlic Delight

Moravian Salad
Savory Delight: Moravian Salad with a Twist