Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Katův šleh

Katův šleh is a traditional Czech dessert that is similar to a trifle. It is a layered dessert made with sponge cake, fruit, custard, and whipped cream. It is a rich and...

Knedlíky

Knedlíky is a traditional Czech dumpling that is typically served as a side dish with meat and gravy. It is a simple and hearty dish that is perfect for a cold winter day.

Klobasnek

Klobasnek is a traditional Czech pastry filled with sausage and cheese. It is usually served as a snack or appetizer.

Moravska salata

Moravian Salad

Moravska salata is a traditional Czech salad that is made with potatoes, carrots, and pickles. It is a hearty and filling dish that is perfect for a cold winter day.

Meruňkové knedlíky

Apricot Dumplings

Meruňkové knedlíky, also known as apricot dumplings, are a traditional Czech dish that is typically served as a dessert. The dish consists of a sweet dough that is filled with...

Bublanina

Bubble Cake

Bublanina is a traditional Czech dessert that is made with a sponge cake and fresh fruit.

Lívance

Lívance is a Czech dish that is similar to pancakes. It is a sweet dish that is often served for breakfast or dessert.

Pardubický perník

Pardubický perník is a traditional Czech gingerbread that is known for its rich flavor and unique texture. It is a popular treat during the holiday season and is often given as a gift.