Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Litá bublanina

Lita Bublanina

Litá bublanina is a traditional Czech dessert that is made with sweet dough and fresh fruit. It is a sweet and refreshing dessert that is perfect for any occasion.

Čočková polévka

Lentil soup

Čočková polévka is a traditional Czech soup made with lentils. It is a hearty and warming soup that is perfect for a cold winter day.

Buchtičky se šodó

Buchticky Se Sodo

Buchtičky se šodó is a traditional Czech dessert that is made with sweet dough and a creamy custard filling. It is a sweet and indulgent dessert that is perfect for any occasion.

Houska

Houska is a traditional Czech bread that is typically eaten at Easter and Christmas. It is a sweet, enriched bread that is perfect for sandwiches or toast.

Bramborové šišky s mákem

Potato Dumplings with Poppy Seeds

Bramborové šišky s mákem, also known as potato dumplings with poppy seeds, are a traditional Czech dish made of potato dumplings coated in poppy seeds. They are a simple and...

Pečená kachna

Roast Duck

Pečená kachna is a traditional Czech dish that combines the richness of duck meat with the sweetness of red cabbage. It is a perfect dish for special occasions and holidays.

Valašský frgál

Valassky Frgal Cake

Valašský frgál is a traditional Czech pastry that originated in the Valašsko region. It is a sweet pastry filled with a mixture of poppy seeds, nuts, and raisins.

Jahodové knedlíky

Strawberry Dumplings

Jahodové knedlíky, also known as strawberry dumplings, are a traditional Czech dish made of potato dumplings filled with fresh strawberries. They are a sweet and delicious...