Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Karlovarské Trojhránky

Karlovy Vary wafers

Karlovarské Trojhránky, also known as Karlovy Vary wafers, are a traditional Czech wafer cookie that is made with a special iron.

Utopenci

Utopenci is a traditional Czech dish that translates to "drowned men" in English. It is a pickled sausage dish that is typically served as a snack or appetizer.

Kyselo

Sour soup

Kyselo is a Czech soup made with sourdough bread and mushrooms.

Rybí polévka

Fish Soup

Rybí polévka is a traditional Czech fish soup that is typically made with carp and a variety of vegetables. It is known for its rich and hearty flavor.

Mrkvance

Mrkvance is a traditional Slovak dessert that is made with grated carrots, sugar, and flour. It is a sweet and hearty dessert that is perfect for any occasion.

Koprová omáčka

Dill sauce

Koprová omáčka, also known as dill sauce, is a traditional Czech sauce that is commonly used in meat dishes. It is a creamy and flavorful sauce that is easy to make and can be...

Štramberské uši

Štramberské uši, also known as "Stramberk Ears," is a traditional Czech pastry that is shaped like a pig's ear. It is made with a sweet dough that is fried until crispy and...