Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Knedlíky

Knedlíky is a traditional Czech dumpling that is typically served as a side dish with meat and gravy. It is a simple and hearty dish that is perfect for a cold winter day.

Böhmisches Schwammerlgulasch

Bohemian mushroom goulash

Böhmisches Schwammerlgulasch is a traditional Czech dish that is made with mushrooms and potatoes. It is a hearty and flavorful dish that is perfect for cold winter nights.

Vánočka

Vánočka is a traditional Czech Christmas bread that is typically braided and decorated with nuts and dried fruit. It is a sweet and festive bread that is often served as part...

Smažený sýr

Fried Cheese

Smažený sýr is a popular Czech dish that consists of breaded and fried cheese. It is typically served with tartar sauce and fries. It is a hearty and satisfying meal that is...

Česnečka

Garlic soup

Česnečka is a traditional Czech garlic soup that is perfect for cold weather.

Chlebíčky

Chlebicky

Chlebíčky is a traditional Czech open-faced sandwich that is typically served as an appetizer or snack. It consists of a slice of bread that is topped with various ingredients...

Bramboračka

Potato soup

Bramboračka is a traditional Czech soup made with potatoes and mushrooms.

Bramboráky

Potato pancakes

Bramboráky is a traditional Czech dish that is made with grated potatoes, flour, and eggs. It is often served with a side of sauerkraut and a dollop of sour cream.