Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Klobasnek

Klobasnek is a traditional Czech pastry filled with sausage and cheese. It is usually served as a snack or appetizer.

Laskonky

Laskonky is a traditional Czech dessert that is made with meringue and whipped cream. It is a light and airy treat that is perfect for any occasion.

Zeleninová polévka

Vegetable soup

Zeleninová polévka is a traditional Czech soup made with vegetables and served hot. It is a healthy and nutritious dish that is perfect for cold winter days.

Rajská omáčka

Tomato sauce

Rajská omáčka, also known as tomato sauce, is a classic Czech sauce that is commonly used in meat dishes. It is a simple yet flavorful sauce that is easy to make and can be...

Bramborové šišky s mákem

Potato Dumplings with Poppy Seeds

Bramborové šišky s mákem, also known as potato dumplings with poppy seeds, are a traditional Czech dish made of potato dumplings coated in poppy seeds. They are a simple and...

Čočková polévka

Lentil soup

Čočková polévka is a traditional Czech soup made with lentils. It is a hearty and warming soup that is perfect for a cold winter day.

Profezeni

Profezeni is a classic Czech dessert that is perfect for a special occasion or a holiday. The dessert consists of a sweet pastry filled with a poppy seed and almond filling.

Dršťková

Beef tripe soup

Dršťková is a traditional Czech soup made with beef tripe, root vegetables, and a variety of spices and seasonings. It is a popular dish in many parts of the Czech Republic,...