Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Bublanina

Bubble Cake

Bublanina is a traditional Czech dessert that is made with a sponge cake and fresh fruit.

Demikát

Mushroom soup

Demikát is a traditional Hungarian dish made with pork and sauerkraut. It is a hearty and flavorful dish that is perfect for a cold day.

Medvedie labky

Bear Paws

Medvedie labky, also known as bear paws, are a traditional Czech cookie that are often enjoyed during the holiday season. They are known for their soft, cake-like texture and...

Karbanátky

Karbanatky

Karbanátky, also known as Czech meat patties, are a traditional Czech dish that consists of ground meat, typically pork or beef, that is mixed with breadcrumbs, egg, and...

Guláš

Goulash

Guláš is a traditional Czech stew made with beef, onions, and paprika. It is typically served with bread or dumplings.

Moravska salata

Moravian Salad

Moravska salata is a traditional Czech salad that is made with potatoes, carrots, and pickles. It is a hearty and filling dish that is perfect for a cold winter day.

Cibulačka

Onion soup

Cibulačka is a traditional Czech soup made with onions and potatoes. It is a simple yet flavorful soup that is perfect for a cold winter day.

Buchty

Buchty is a traditional Czech sweet roll made from yeast dough and filled with jam or sweetened cheese. It is often served as a breakfast pastry or dessert.