Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Houbový kuba

Mushroom Casserole

Houbový kuba is a Czech dish that translates to "mushroom barley casserole". It is a hearty and flavorful dish that is perfect for cold weather.

Krupicová kaše

Semolina pudding

Krupicová kaše is a traditional Czech dish made from semolina, milk, and sugar. It is a simple and comforting dish that is often served as a breakfast or dessert.

Jahodové knedlíky

Strawberry Dumplings

Jahodové knedlíky, also known as strawberry dumplings, are a traditional Czech dish made of potato dumplings filled with fresh strawberries. They are a sweet and delicious...

Buchtičky se šodó

Buchticky Se Sodo

Buchtičky se šodó is a traditional Czech dessert that is made with sweet dough and a creamy custard filling. It is a sweet and indulgent dessert that is perfect for any occasion.

Sekaná

Sekana

Sekaná is a traditional Czech dish made with ground beef or pork and served with a side of mashed potatoes or bread.

Mrkvance

Mrkvance is a traditional Slovak dessert that is made with grated carrots, sugar, and flour. It is a sweet and hearty dessert that is perfect for any occasion.

Karlovarské Trojhránky

Karlovy Vary wafers

Karlovarské Trojhránky, also known as Karlovy Vary wafers, are a traditional Czech wafer cookie that is made with a special iron.

Velikonoční beránek

Easter Lamb Cake

Velikonoční beránek, also known as Easter Lamb Cake, is a traditional Czech dessert that is typically eaten during the Easter holiday. This sweet and fluffy cake is shaped like...