Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Řízek

Řízek is a popular Czech dish made from breaded and fried pork or chicken cutlets. It is usually served with mashed potatoes or fries and a side salad.

Buchty

Buchty is a traditional Czech sweet roll made from yeast dough and filled with jam or sweetened cheese. It is often served as a breakfast pastry or dessert.

Jidáše

Jidase

Jidáše is a traditional Czech pastry that is often served during the Easter season. It is a sweet and fluffy pastry that is filled with a variety of fillings such as sweetened...

Krupicová kaše

Semolina pudding

Krupicová kaše is a traditional Czech dish made from semolina, milk, and sugar. It is a simple and comforting dish that is often served as a breakfast or dessert.

Houska

Houska is a traditional Czech bread that is typically eaten at Easter and Christmas. It is a sweet, enriched bread that is perfect for sandwiches or toast.

Rajská omáčka

Tomato sauce

Rajská omáčka, also known as tomato sauce, is a classic Czech sauce that is commonly used in meat dishes. It is a simple yet flavorful sauce that is easy to make and can be...

Švestkové knedlíky

Plum Dumplings

Švestkové knedlíky, also known as plum dumplings, are a traditional Czech dish made of potato dumplings filled with fresh plums. They are a sweet and delicious dessert that is...