Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Jahodové knedlíky

Strawberry Dumplings

Jahodové knedlíky, also known as strawberry dumplings, are a traditional Czech dish made of potato dumplings filled with fresh strawberries. They are a sweet and delicious...

Profezeni

Profezeni is a classic Czech dessert that is perfect for a special occasion or a holiday. The dessert consists of a sweet pastry filled with a poppy seed and almond filling.

Řízek

Řízek is a popular Czech dish made from breaded and fried pork or chicken cutlets. It is usually served with mashed potatoes or fries and a side salad.

Veka

Veka is a traditional dish from the Balkans that is perfect for a hearty meal. It is a combination of meat, vegetables, and spices that are slow-cooked to perfection.

Vdolky

Vdolky is a sweet pastry that originated in the Czech Republic. It is a popular breakfast and snack item that is enjoyed all over the world.

Rýžový nákyp

Rice Pudding

Rýžový nákyp is a traditional Czech dessert made with rice, milk, eggs, sugar, and raisins. It is a simple and comforting dish that is perfect for cold winter nights or as a...

Karlovarsky suchar

Karlovarsky Suchar

Karlovarsky suchar is a traditional Czech hard bread made with rye flour and caraway seeds. It is a popular snack in the region of Karlovy Vary, where it is often served with...