Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Bramborové šišky s mákem

Potato Dumplings with Poppy Seeds

Bramborové šišky s mákem, also known as potato dumplings with poppy seeds, are a traditional Czech dish made of potato dumplings coated in poppy seeds. They are a simple and...

Krupicová kaše

Semolina pudding

Krupicová kaše is a traditional Czech dish made from semolina, milk, and sugar. It is a simple and comforting dish that is often served as a breakfast or dessert.

Uzené

Smoked meat

Uzené is a traditional Czech dish that is made from smoked pork. The pork is seasoned with a mixture of salt, sugar, and spices and then smoked over wood chips for several...

Karlovarské Trojhránky

Karlovy Vary wafers

Karlovarské Trojhránky, also known as Karlovy Vary wafers, are a traditional Czech wafer cookie that is made with a special iron.

Pardubický perník

Pardubický perník is a traditional Czech gingerbread that is known for its rich flavor and unique texture. It is a popular treat during the holiday season and is often given as a gift.

Karlovarské Oplatky

Karlovy Vary wafers

Karlovarské Oplatky, also known as Karlovy Vary wafers, are a traditional Czech wafer cookie that is made with a special iron.

Kyselo

Sour soup

Kyselo is a Czech soup made with sourdough bread and mushrooms.

Karlovarsky suchar

Karlovarsky Suchar

Karlovarsky suchar is a traditional Czech hard bread made with rye flour and caraway seeds. It is a popular snack in the region of Karlovy Vary, where it is often served with...