Cuisine

Czech cuisine

Czech cuisine is characterized by its use of meat, potatoes, and dumplings, as well as its rich sauces and gravies. It is also known for its soups, such as the famous garlic soup. Desserts include fruit dumplings and sweet pastries.

European cuisine› Alpine cuisine

Hearty, Savory, Sweet, Tangy

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Dumplings, Sauerkraut, Cabbage, Onions, Garlic, Caraway seeds, Paprika, Sour cream, Flour

Presentation and garnishing

Czech cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Czech dish, svíčková, is made with beef sirloin in a creamy vegetable sauce and served with dumplings.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Liechtensteiner cuisine

History

Czech cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Czech cuisine is an important part of Czech culture and is celebrated throughout the country. It is also popular in neighboring countries such as Germany and Austria.

Health benefits and considerations

Czech cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Czech cuisine dishes Browse all »

Chlebová polévka

Bread soup

Chlebová polévka is a traditional Czech bread soup made with stale bread and a variety of vegetables. It is a simple and hearty dish that is perfect for using up leftover bread.

Vrtanek

Vrtanek is a traditional Czech bread made with rye flour and caraway seeds. It has a dense texture and a slightly sour flavor.

Karlovarské Oplatky

Karlovy Vary wafers

Karlovarské Oplatky, also known as Karlovy Vary wafers, are a traditional Czech wafer cookie that is made with a special iron.

Karlovarsky suchar

Karlovarsky Suchar

Karlovarsky suchar is a traditional Czech hard bread made with rye flour and caraway seeds. It is a popular snack in the region of Karlovy Vary, where it is often served with...

Míša řezy

Míša Cake

Míša řezy is a traditional Czech dessert made from layers of chocolate cake and buttercream frosting.

Skalický trdelník

Skalicky trdelnik

Skalický trdelník is a traditional Slovak pastry that is commonly served in the town of Skalica. It is a sweet and chewy pastry that is often served during special occasions...

Rajská polévka

Tomato soup

Rajská polévka is a traditional Czech soup made with tomatoes and vegetables.

Šoulet

Šoulet is a traditional Czech dish that is hearty and flavorful. It is made with chicken, mushrooms, and cream, and it is typically served with dumplings or rice.