Řízek

Dish

Řízek

Řízek is made by pounding pork or chicken cutlets until they are thin and tender. The cutlets are then breaded with flour, egg, and breadcrumbs and fried until golden brown. Řízek is a high-calorie dish that is high in fat and sodium. It is not recommended for people with high blood pressure or heart disease. However, it is a good source of protein for those who are not on a restricted diet.

Jan Dec

Origins and history

Řízek is a popular Czech dish that originated from the Austrian dish Wiener Schnitzel. It was introduced to the Czech Republic during the Austro-Hungarian Empire and has since become a staple dish in the country.

Dietary considerations

Řízek is not recommended for people with high blood pressure or heart disease due to its high sodium and fat content.

Variations

There are many variations of řízek, including veal řízek and fish řízek. Some recipes also add paprika or garlic to the breading for a spicy or savory flavor.

Presentation and garnishing

Řízek is usually served on a plate with mashed potatoes or fries and a side salad. It can be garnished with lemon wedges or parsley.

Tips & Tricks

To make řízek healthier, use lean pork or chicken and bake instead of frying.

Side-dishes

Řízek is usually served with mashed potatoes or fries and a side salad. It can also be served with lemon wedges or tartar sauce.

Drink pairings

Řízek is usually paired with beer or white wine.