Dish
Řízek
Řízek is made by pounding pork or chicken cutlets until they are thin and tender. The cutlets are then breaded with flour, egg, and breadcrumbs and fried until golden brown. Řízek is a high-calorie dish that is high in fat and sodium. It is not recommended for people with high blood pressure or heart disease. However, it is a good source of protein for those who are not on a restricted diet.
Origins and history
Řízek is a popular Czech dish that originated from the Austrian dish Wiener Schnitzel. It was introduced to the Czech Republic during the Austro-Hungarian Empire and has since become a staple dish in the country.
Dietary considerations
Řízek is not recommended for people with high blood pressure or heart disease due to its high sodium and fat content.
Variations
There are many variations of řízek, including veal řízek and fish řízek. Some recipes also add paprika or garlic to the breading for a spicy or savory flavor.
Presentation and garnishing
Řízek is usually served on a plate with mashed potatoes or fries and a side salad. It can be garnished with lemon wedges or parsley.
Tips & Tricks
To make řízek healthier, use lean pork or chicken and bake instead of frying.
Side-dishes
Řízek is usually served with mashed potatoes or fries and a side salad. It can also be served with lemon wedges or tartar sauce.
Drink pairings
Řízek is usually paired with beer or white wine.
Delicious Řízek recipes
More dishes from this category... Browse all »
Alambre
Mexican cuisine
Anticucho
Peruvian cuisine
Apanado de alpaca
Peruvian cuisine
Avar khinkal
Georgian cuisine
Bandeja paisa
Colombian cuisine
Banska kapama
Bulgarian cuisine
Barbecue Ribs
American cuisine
Bauernschmaus
Austrian cuisine
More cuisines from this region...
Austrian cuisine
Hearty, Rich, Flavorful, Sweet
Hungarian cuisine
Spicy, Bold, Savory, Sweet
Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet
Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovenian cuisine
Savory, Hearty, Rich, Earthy, Tangy
Swiss cuisine
Savory, Rich, Creamy, Nutty, Sweet